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Rock's Bar-B-Que - Inventor and
manufacturer of the Stoker System used to automatically control
temperatures in our Web`ers. This is probably the single
best equipment investment we'd made besides our Webers. John
Jackson who is based out of Newark, CA, (near San Francisco) is a BBQ aficionado himself and he's happy to help you figure
what Stoker ensemble will work best for your BBQ rig. Our system
ran flawlessly in all our 2009 contests and many practice sessions at
home. We couldn't have won our ROY 2008 and Grand Championships
without it so we don't leave home without our Stoker!
T & H Prime Meats and Sausage
- Call Roberto 760-471-9192
if you want premium quality specialty meats for BBQ
contests, catering, or parties. He has access to fantastic
products from around the US and the world. Without him as our
butcher and meat supplier, we would not have so much success as we've
had on the BBQ contest circuit. Call him at his store in San
Marcos (near San Diego) and he can ship product to where ever you are.
Our good
friends Stephanie and Kyle run
TheSlabs.com out of
Kansas City which should be
your one-stop online store for award-winning rubs and
sauces. They could tell you
how they took 1st at the
Jack Daniels World Championship International Invitational
and the KCBS Chicken Team of the Year... however, not until Steph said it was right for her birds and bones, could
they give any
product The Slabs name. We hope you like
their products as much as we do!
We couldn't win without the magic touch of their products.
Call Steph
at (816) 682-4166 to find out what her
products can do you increase your chances of taking a walk
or two!
Thanks go to Chris Byrd
256-714-4435
from
Cajun Bandit Huntsville, Alabama, for supplying our stainless steel
Weber Smokey Mountain replacement doors. They really work with WSM
customers to design and fabricate the best doors to replace the leaky
and flimsy OEM doors. An airtight WSM is key to consistent cooking
temperatures and superior BBQ products. These doors are beautiful,
well made, and very functional. The make the highest
quality
accessories for grills and smokers at the best possible price
Our good buddy David
Bouska from Oklahoma 405-205-3270 of the
Butcher BBQ competition team
makes a number of great products including a brisket and pork marinade,
marinade injectors (which we love to use), BBQ phosphate, and a couple
of outstanding rubs. We're grateful for his support and are proud
to use his products which helped us win our Grand Champion awards and
top place finishes
Phil and Linda Hopkins
from Smokin Guns BBQ
Kansas City 816-221-2535
are not only accomplished BBQ competitors and restaurant owners but they
also put out rubs and sauces that are secret weapons used by many top
competition teams including us. Phil's a great guy and a good
friend and we're thankful for his support of our team. We rely
greatly on his products to smoke the competition!
SNAKE RIVER
FARMS in Idaho is passionate about
delivering the finest eating experiences --
a luxury once reserved exclusively for the world's most esteemed
restaurants. Their American Wagyu Beef is
really special as it has been slowly raised
from the best livestock for intense and succulent flavor.
Kim Glineski from SRF
208-338-2632 has
been instrumental in providing us with the
highest quality meat products which we use in our competition BBQ.
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