Archive for February 25, 2013

February 25, 2013

SYD Oink and Squeal Stuffed Pork Chop

SYD Oink and Squeal Stuffed Pork Chop     SYD Oink and Squeal Stuffed Pork Chop   Print Prep time 30 mins Cook time 75 mins

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February 19, 2013

Austin Barbecue Crawl Weekend, Part 3 of 4, December 2012

   “It’s never about the pit but the pitmaster” Goto Part 1, Part 2, Part 4 I awoke with great excitement as Day 2 of my Austin crawl would begin with the best barbecue restaurant in America.  I was

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February 11, 2013

Austin Barbecue Crawl Weekend, Part 2 of 4, December 2012

  “Close your eyes when you eat and you will taste more than you can imagine . . .” Goto Part 1, Part 3, Part 4 The first restaurant on the Austin eat list was the Salt Lick, chosen, in

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February 10, 2013

California Barbecue Association QFest Awards Ceremony, San Dimas, Feb 9, 2013

  Congratulations to Left Coast Q (Matt, Moe, Mathew, and James) for winning the California Barbecue Association (CBBQA) 2012 Season Team of the Year TOY! Every February, pitmasters, officials, judges, family, and friends from all over gather together at the

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February 7, 2013

Austin Barbecue Crawl Weekend, Part 1 of 4, December 2012

  “So many barbecue restaurants and so little time . . .” Goto Part 2, Part 3, Part 4 It’s been about 30 years since I’ve been back to Austin since my freshman days at Texas Tech in Lubbock in the

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February 5, 2013

Barbecue Beef Short Ribs

Barbecue Beef Short Ribs   Print Prep time 20 mins Cook time 3 hours Total time 3 hours 20 mins

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