Archive for May 31, 2013

May 31, 2013

Japanese Wagyu A-5 Beef Brisket

    Japanese Wagyu A-5 Beef Brisket   Print Prep time 20 mins Cook time 9 hours Total time 9 hours

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May 20, 2013

Memphis In May 2013

Memphis In May 2013 2013 Memphis In May World Championship It’s hard not to tear up as I write this story enroute home from Memphis. The past three days was an intense emotional blur as I had an opportunity of

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May 7, 2013

Kingsford Factory Tour, Belle, Missouri

  Most of my fellow competitors on the competition circuit know I’ve been using Kingsford briquettes exclusively since my rookie days in 2008. I continue to use them because they work extremely well and are a great value. When the

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