Archive for March 31, 2014

March 31, 2014

Cooking against the Barbecue Big Boys

Donna Fong, Grand Champion Pitmaster, Butchers Daughter BBQ, Alameda, Calif.   By Donna Fong, Butchers Daughter BBQ Ever wondered if cooking a barbeque competition is anything like what you see on TV? So is it like that in real life?

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March 28, 2014

Ultimate BBQ Red Beans and Rice

    Ultimate BBQ Red Beans and Rice   Print Prep time 45 mins Cook time 10 hours Total time 10 hours

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March 24, 2014

Choosing your First Serious Smoker By Donna Fong, Butchers Daughter BBQ

  Buying your first serious smoker is much like buying a piece of Le Creuset cookware.  You don’t really need one but it sure makes you feel good to use it on those special occasions.  Most people start out

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March 17, 2014

Snake River Farms Corned Beef Brisket – Great Dish Ideas

   Snake River Farms Corned Beef Brisket – Great Dish Ideas with the Leftovers   Snake River Farms Corned Beef Brisket – Great Dish Ideas   Print Prep time 45

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March 14, 2014

Fire Control and Seasoning a New Weber Smokey Mountain pit

      How to control your fire and how to season a brand new WSM One of the most common questions I get asked by from folks around the world who email me is how to season

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March 3, 2014

SYD Fast Food Burger Patty and Low-carb Hamburger Shootout

Ready set . . . draw!   I’ve learned the hard way that my pitmaster lifestyle and associated food choices don’t always result in my physician singing praises about my health status during my annual physical exam. We’ve all

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