Slapilicious Smoked Nuts with Rosemary Butter

July 28th, 20146 Comments

5.0 from 1 reviews
Smoked Nuts with Rosemary Butter
 
Prep time
Cook time
Total time
 
Here's an easy crowd pleasing snack you can make for your parties before your barbecue meats are ready. As the hot smoked nuts emerge from your pit, your guests are sure to be drawn in by the buttery sweet fragrance of rosemary in your backyard. In my catering gigs, this is a very popular signature item. If you're not having a party, you can enjoy them while your barbecue cooks. Better yet if there's a football game going on and you're got your favorite ice-cold beer to keep you company.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 6
Ingredients
  • 1½ lb mixed nuts of your choice
  • 1 tablespoon brown sugar
  • ½ teaspoon cayenne
  • ¼ teaspoon ginger powder
  • 1 tablespoon SYD Rub
  • 1 tablespoon butter, melted [I used unsalted butter]
  • 2 tablespoons finely chopped fresh rosemary
Instructions
  1. Heat pit to 350F. Add one tennis sized apple chunk
  2. Put nuts into half size foil pan and smoke in pit for 15 minutes until they are golden brown
  3. Stir once during the smoking process
  4. Combine the brown sugar, SYD rub, butter, rosemary, and cayenne in a bowl
  5. Toss the mixture with the smoked nuts
  6. Serve immediately.

 

 

 

 

6 comments... read them below or add one

  1. Kimberly Elmore says:

    These look amazing!!!

  2. Kimberly says:

    These look amazing!

  3. Grant says:

    Just signed up for your e-mail. These nuts are great!!!!!!!!!

  4. Jared Wilson says:

    Can’t wait to throw this on the pit!!

  5. Gary says:

    I made these nuts and they were fantastic! The only problem is I don’t think my wife will let me smoke anything without making these too! My only question is, if I don’t want to bring the smoker up that hot, can I cook them longer at a lower temp and get a similar result?

    • Harry Soo says:

      Go ahead an try a lower temp to see if you like them that way. Always experiment. I cooked mine at 350F because I didn’t want to wait too long!

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