Slap Yo Daddy BBQ Blog

August 30, 2010

Slap Yo’ Daddy BBQ on KTLA-5

Filed under: BBQ Articles ALL, BBQ Catering, BBQ Classes, BBQ Misc, BBQ Parties — harry @ 11:40 pm

KTLA-5 Live Morning Show on Aug 30, 2010

Allie Mac Kay, Features Reporter, invited Big Mista and Slap Yo’ Daddy BBQ back on KTLA-5 for a live 5-hour shoot during the morning show on Monday, August 30.  This was a special feature a week before the big Labor Day bbq season.  The last KTLA-5 shoot we did was a week before the July 4 weekend and it was in the Fresh and Easy parking lot in Eagle Rock, California.   Apparently, the studio crew wanted to taste our BBQ this time so we showed up bright and early at 4  am at the KTLA-5 studios on Sunset Blvd.

Sponsored by Fresh and Easy grocery stores

Set for the live shoot

Neil from Big Mista made Pork Loin with Orange Mustard Glaze and Bacon Monkey Muffins.  I made my signature Seared Ahi Tuna w Maui Onion Dressing, world-famous Bacon Turtle, and tri-tip BBQ spaghetti.  We were on every hour for the tease-segment lasting about a minute and in the main segment which lasted about 3 minutes.  Doing live TV is hectic because we had to be on our toes for 5 hours because the cameras could be hot without advance warning.  We had to keep changing the garnish to keep it fresh and to keep cooking food so they would be ready for their close up.  A couple of Fresh and Easy PR folks Tatum and Allison were also there to ensure we inserted the Fresh and Easy sound-bite into our short monologues.  I think I said mentioned F&E six times on one of my segments!  Hey, you do what you can for the sponsors!

Fresh and Easy Seared Ahi Tuna w Maui Onion Dressing

Slap Yo Daddy's World Famous Bacon Turtle

All these BBQ dishes were a hit with the KTLA-5 morning show crew.

After the shoot, we wrapped up around 10:30 am.  I went back to work and tried not to smell like BBQ smoke all day long!  :-)

Many thanks to Benny for helping out and to KTLA-5 and Fresh and Easy for inviting us

August 12, 2010

2010 Honokowai BBQ Throwdown, Maui, HI

Filed under: BBQ Articles ALL, BBQ Misc, BBQ Parties — harry @ 12:27 am

Beef Short Ribs and Chicken

Kiawe Grill Ribs w Lilikoi BBQ Sauce

I’m drawn to Hawaii every year like the giant Pacific green turtle returning home to coral sand beaches and emerald blue waters. BBQ and grilling flows like the soul of a volcano in these paradise islands where the multi-ethnic cultures create a symphony of fusion flavors from the Philippines, Japan, Samoa, French Polynesia, Hawaii, New Zealand, Thai, Chinese, and The Mainland.
I love to indulge in these exotic island cuisines which always rejuvenate and inspire me to create extraordinary new sauce and rub recipes to tantalize the BBQ judges for the next contest year.
I’m very passionate about the nuance of local ingredients and how its flavors blend with my existing repertoire of secret BBQ sauces, rubs, injections, marinades, and dusting powders.
My goal is simple . . . to take my competition BBQ to even higher levels of excellence.
This year was no exception as I sampled every BBQ joint on the island, grocery store, farmers market, and even sniffing at BBQ which locals and visitors were grilling in the parks and beaches.  Even did a little throwdown contest with my son Brian with juding provided by family members.  Among the wet ingredients which caught my attention was Huli-Huli sauce (a Ponzu hybrid), Tigers Blood (Coconut and Cherry syrup), Lilikoi jam (Passion fruit), and Aloha Soy Sauce. My mind was racing with possibilities when I was smitten by the exotic saltiness of Ling Hing Mui powder. This crimson powder will add a unique fruity and floral note to my next year’s rub formulas. I plan to recluse myself to my Jekyl and Hyde lab during the winter contest break to devise some amazing new sauce and rub concoctions. Stay tuned . . .

Spam Misubi Tempura

August 9, 2010

2010 Nickelodeon Animation Studios – Team Building and BBQ Class

Filed under: BBQ Articles ALL, BBQ Catering, BBQ Classes, BBQ Misc, BBQ Parties — harry @ 11:19 am

Nickelodeon Studios on Olive Avenue, Burbank, Calif.

It was awesome to share our love for BBQ with the animators at Nickelodeon in Burbank, California. In June 2010, Slap Yo Daddy BBQ conducted a special evening event in Nickelodeon’s rear parking lot for forty talented Nickelodeon animators, staff, and management from hit series such as Kung Fu Panda, Sponge Bob, Penguins, and others. Spots for this event quickly filled up. Anticipation and buzz had been building in the studio for several weeks that there would be a celebrity Pitmaster coming to personally show them how to prepare championship BBQ followed by a BBQ dinner with all the trimmings.

Sponge Bob - one of the many Nick characters

Representatives from the various animation groups got a chance to put on gloves to prepare an award winning BBQ rub, secret BBQ sauce, baby back ribs, and half chickens. Everyone had fun especially when it came to dusting the meat with the proper amount of rub and pulling off the rib membrane. They were shown the safe method to light briquettes and how to set up a Weber kettle properly for low and slow cooking. Everyone was fully engaged and asked many questions.

Nick animators, staff, and management

Hands on activity in class

Animation teams showing off what they could do better!

Class was followed by a BBQ dinner with ribs, chicken, coleslaw, beans, cornbread. As a special treat, they also had our Slap Yo Daddy signature appetizer: Seared Ahi Tuna w Maui Onion Dressing. The BBQ was accompanied with beer pairings for each of the individual meats including the ahi. A dessert wine topped off the menu.

Specially developed beer pairings with each meat

As the sun set, everyone had full tummies and were beaming from ear to ear from from the awesome time they had.  They learned BBQ secrets and commented that it was the best special event they had ever attended. That means we’re likely to be invited back in the future. More pitmasters to train to spread BBQ happiness!

Many thanks to Nickelodeon and to my assistants Chris Rocke and Benny Adauto who joined me in this fun event.

————- o ————

EPILOGUE:   As I’m having my morning coffee in Maui writing this blog entry (I’m here for the Honokowai BBQ Throwdown) , it dawned upon me that my love-child Slap Yo Daddy BBQ has crossed yet another milestone.  We’ve grown from catering events into designing corporate training sessions which embed corporation messaging.   In this case, it was for Nickelodeon University which is an internal program to develop staff and build camaraderie.

Corporate training and high-performance team building is another discipline I love.  I enjoyed Organization Behavior and Team Dynamics classes while I was in the MBA program at Cal Poly Pomona.   In my day job as a Program Manager, I oversee a team of certified project managers who work on a $35M portfolio of IT infrastructure and information security projects.  With a burn-rate of $100K per week, things can go wrong and they go wrong fast; and I’m the one first in line for the rolled-up newspaper when things go awry.  It takes a lot of energy to build high performance teams and take the team through the four phases of team building: 1) teaming when they first come together, 2) storming where internal fighting often occurs, 3) norming where relationships are normalized and tension is defused, and 4) performing where everyone gets along and focuses on delivering results.

BBQ is an ideal pressure cooker to put corporate teams through the paces.  Imagine twenty team members convened for a special BBQ event where they are given BBQ instruction and then asked to deliver BBQ for judging in a white styrofoam box.  They are split into five-person teams and have to develop roles and responsibilities, strategy, sales pitch for their product, timelines (product is due in 5 hours), budget, scope, risk management, and quality management.  The learning and team building potential is going to be awesome.  Conflict resolution, project management, stress, EQ v IQ, team building, and many organizational dynamics topics could be covered within a day-long training session (especially if the CEO is on the judging panel).  The big plus, of course, is everyone has fun and it’s not another death-by-Powerpoint training seminar which many of us can relate to.  Stay tuned as I develop the course summary, detailed description, and pricing for these type of events.

Gorgeous Maui Sunset

February 6, 2010

So. Cal. Q-Fest 2010 Awards Ceremony

Filed under: BBQ Articles ALL, BBQ Misc, BBQ Parties — harry @ 4:23 pm
Slap Yo' Daddy - 2nd TOY Overall California 2009

Slap Yo' Daddy - 2nd TOY Overall California 2009

The East Shore RV Park by Puddingstone Lake in San Dimas,CA, was wet and muddy this year for the the 2010 Q-Fest Awards Ceremony to honor the CBBQA Team of the Year (TOY) winners for the 2009 contest year. 

Friday Potluck QFest 2010

Friday Potluck QFest 2010

The friday evening potluck was done under the RV canopy courtesy of When Pigs Fly team.  We brought our Make Your Italian Grandma Cry Tennis-Sized Meatballs with Spicy Marinara Coulis and Spaghetti.  It was all gone within minutes.  There was lots of good grub including a dyamite Jambalaya, Pork Tenderlion w Mango Chutney, and Tri Tip Chili. 

CBBQA TOY and ROY Winners 2009

CBBQA TOY and ROY Winners 2009

Congrats to Rythm and Q for winning the CBBQA TOY overall for 2009. 

We came in second TOY overall but we’re going to be gunning for Vince and Alexa in 2010 as we dropped out of the TOY race in 2009 for 3 months to shoot the TLC BBQ Pitmasters TV show.   Despite being out from Aug – Nov, we also managed to win 1st place TOY for Ribs and 2nd place TOY for Pork.  At the KCBS national level, we were amazed to be ranked 24th among 4,500+ teams in the nation. 

Congrats to Brazen BBQ who won Rookie Team of the Year ROY 2009.  Califronia ROY teams have typically done well in their second year (R&Q were ROY 2007; Slap Yo Daddy were ROY 2008) so I expect John and his Brazen team to cause heartburn for the rest of us in 2010.

2010 is shaping up to be an exciting TOY year and we’d like to acknowledge our sponsors Rock’s BBQ Systems, T&H Meats, and TheSlabs.com for supporting our team.

May 17, 2009

29 Palms Salute to Marine Corps

Filed under: BBQ Articles ALL, BBQ Catering, BBQ Misc, BBQ Parties — harry @ 9:35 am

salute-2009_sml

It was a privilege to join fellow CBBQA members Thom, Kent, and Kyle together with Kathy and Misti to help out at the  29 Palms Marine Corps Air Ground Combat Center to help cook and serve 10,000 burgers and 4,000 hotdogs as part of the Calif. BBQ Assoc. participation in Salute 2009 to honor our brave men and women of the military

Nothing compares to putting a smile on our brave sons and daughters who are putting their life on the life to protect and preserve the freedom we enjoy!

It took 5 hours to smoked-steam two 4′ X 4′ X 4′ pallets of hot-dogs totaling about 4,000 dogs.  After making these 40 hotel foil pans of hotdogs, I asked Thom to switch his sign from “BBQ by Thom” to “Hotdogs by Thom”!

It was a great event even in the 110 degree desert heat with a gentle breeze.  Seeing the faces of our courageous military and their families more than made the event very meaningful and special.

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April 19, 2009

Meetup.com – BBQ Lovers of LA and Eastside Foodies get together

Garbage Can Combo

Garbage Can Combo

Yummy BBQ Beef Ribs

Yummy BBQ Beef Ribs

Shilo and I attended our first Meetup.com BBQ event, a social website that brings together people with common interests.

Many thanks to David from the BBQ Lovers of LA and Alexis from the Eastside Foodies, for organizing this event at Robin’s Woodfire BBQ in Pasadena, California.

There were about 40 of us in a private room at the restaurant which has the vibe of a smoky BBQ joint repleat with peanut shells on the floor.  Most of us ordered the Garbage Can Combo which was BBQ meat served on an actual garbage can which the server put on the table on top of a pizza pan holder so the meats were elevated to all their glory.  There were beef ribs, pork spareribs, pork babyback ribs, tri tip, smoked hotlinks sausage, and half chicken smothered in Robin’s signature BBQ sauce.  There was a delicious blueberry “cornbread” with coleslaw with blue cheese and pecans served with our BBQ.  Rachel Ray, the FoodTV star, had rated Robin’s coleslaw as 4th best in the nation!  The smoked artichokes and hot wings appetizers were yummy too.  The smoked hotlinks were garlicky and flavorful and according to Robin, they were from Pete’s Sausage in South LA.

Robin, the owner and pitmaster for 27 years at this restaurant, took our group to his smoker building at the back of the parking lot to show us his state-of-the-art $35,000 JR Manufacturing Oyler Smoker.  Here are some photos. Here is the video of what we saw.



I mentioned to Robin that I’m a BBQ competitor so he took me for a tour of his kitchen to taste his rubs and mustard lather which he adapted from a Paul Kirk BBQ class he took.  Robin gave me some of this mustard lather in a to-go container so I told him I would use it at the Stagecoach California Championship BBQ contest I would be doing next Saturday.  Robin also gave me his phone number and I’ll be contacting him to learn more about the Texas BBQ crawl he did recently.

Everyone liked the place and Alexis complained that they were no longer serving their fabulous breakfast.  So Robin personally promised our Meetup.com group that in the near future, he would host a breakfast brunch with 99 cent Bloody Marys’ and beer shots on the side for our group.  We can’t wait to come back!

February 15, 2009

So. Cal. Q-Fest 2009 Awards Ceremony

Filed under: BBQ Articles ALL, BBQ Parties — harry @ 11:50 am

February 14, 2009

The East Shore RV Park by Puddingstone Lake in San Dimas,CA, was the perfect setting for the 2009 Q-Fest Awards  Ceremony

<2009-02-15 QFest ROY News Clipping>

<Pics by Harry>

<More pics by Rick Streiff>

<More pics by Dan Cannon>

Puddingstone Lake, San Dimas, CA

Puddingstone Lake, San Dimas, CA

Brent Walton, 2008 CBBQA president, awarded trophies and plaques to all the Team of the Year (TOY) 2008 winners, new Hall of Fame inductees, and recognized all the persons who made 2008 such a great year for the CBBQA, and the charities we supported.  Larry Hill, 2009 CBBQA president, outlined the current year’s plan to bring even more recognition, success, and visibility to our BBQ association including renewed efforts to help children’s charities even more.

Rhythm n Que won TOY 2008 and First Place Pork.  All Hogs Go To Heaven won First Place Chicken, and Smitty’s Smoke Patrol won First Place Ribs and First Place Brisket.CBBQA TOY Teams 2008

Slap Yo’ Daddy won the hard-fought trophy for 2008 ROY Rookie of the Year and a plaque for 7th place TOY team; the only rookie team to finish in the top-10 for California.

2008 has been a great year and we intend to try harder, and then some, to win a TOY category in 2009!

2008 CBBQA Rookie of the Year

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