Comments for Slap Yo Daddy BBQ Blog http://www.slapyodaddybbq.com/blog Blog for Slap Yo' Daddy Competition BBQ Team Wed, 09 Jun 2010 13:28:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on 2010 Smokin in the Oaks, Penn Valley, California by chilebrown http://www.slapyodaddybbq.com/blog/?p=948&cpage=1#comment-16 chilebrown Wed, 09 Jun 2010 13:28:06 +0000 http://www.slapyodaddybbq.com/blog/?p=948#comment-16 Congrats to you Harry and your team. It was great to finaly meet you in person. I watched you work the crowd during the Peoples Choice time. You emit enthusiasm, and confidence about your barbeque. You took time to talk to everybody. I think maybe you should run for political office aomeday. Someday we hope to take your class. Hope to see you soon. There is a picture of you on http://www.madmeatgenius.com/ June 6 Congrats to you Harry and your team. It was great to finaly meet you in person. I watched you work the crowd during the Peoples Choice time. You emit enthusiasm, and confidence about your barbeque. You took time to talk to everybody. I think maybe you should run for political office aomeday. Someday we hope to take your class. Hope to see you soon. There is a picture of you on http://www.madmeatgenius.com/ June 6

]]> Comment on TLC BBQ Pitmasters Episode #7 – Big Pig Jig, Vienna, Georgia by brian in so cal http://www.slapyodaddybbq.com/blog/?p=717&cpage=1#comment-15 brian in so cal Sat, 30 Jan 2010 02:40:40 +0000 http://www.slapyodaddybbq.com/blog/?p=717#comment-15 Man Harry, That food looks great. Wish I was there. Looking forward to that Cambro full of food at Q-Fest!! Man Harry, That food looks great. Wish I was there. Looking forward to that Cambro full of food at Q-Fest!!

]]> Comment on Reserve Champion in Triple KCBS West Coast BBQ Championship by TaniaR http://www.slapyodaddybbq.com/blog/?p=548&cpage=1#comment-14 TaniaR Mon, 31 Aug 2009 04:05:05 +0000 http://www.slapyodaddybbq.com/blog/?p=548#comment-14 It looks like everyone had a really good time. I think you have a really good blog. You should network with the moms in the bizymoms <a href="http://www.bizymoms.com/stockton/index.php" rel="nofollow"> Stockton </a> community. It looks like everyone had a really good time.

I think you have a really good blog.

You should network with the moms in the bizymoms Stockton community.

]]> Comment on 1st Place Ribs in Vista Smokin Q Classic August 2009 by harry http://www.slapyodaddybbq.com/blog/?p=524&cpage=1#comment-13 harry Sat, 08 Aug 2009 18:38:40 +0000 http://www.slapyodaddybbq.com/blog/?p=524#comment-13 Walter: Good to hear from you! I do thighs on the WSM at 275 degrees for about 1:45 or so. Keep temps contanst to get a balance between too hot causing skin to pull back and too cool as not to have bit-through skin. Rib rack is from Home Depot. We use only two 18-inch WSM while competing. Good luck in your contests and hope to meet you, Niki, and Ken one of these days! Q-on, Harry Walter:
Good to hear from you!
I do thighs on the WSM at 275 degrees for about 1:45 or so. Keep temps contanst to get a balance between too hot causing skin to pull back and too cool as not to have bit-through skin.
Rib rack is from Home Depot.
We use only two 18-inch WSM while competing.
Good luck in your contests and hope to meet you, Niki, and Ken one of these days!
Q-on,
Harry

]]> Comment on 1st Place Ribs in Vista Smokin Q Classic August 2009 by Walter Brooker http://www.slapyodaddybbq.com/blog/?p=524&cpage=1#comment-12 Walter Brooker Sat, 08 Aug 2009 15:59:15 +0000 http://www.slapyodaddybbq.com/blog/?p=524#comment-12 Greetings , well my team also uses the WSM for contest . Way to go on the win!!! I do have two questions for you. First any suggestions you can throw my way as concerns doing thighs on the WSM , theclass I took only used those huge tow mobile pits to teach us. Second is what type of rack is in the pics that you use for doing ribs on the WSM , I would love to buy 2 of those for my set up. Our Team is comprised of 3 of my myself ,my wife Niki , and my best friend Ken Phelps. Since we started in 2007 we have managed to keep in the top 3. Contest sizes vary from 20 teams ang go up from there. I am trying to get myself and my wife back to California , she hails from Sacramento Caifornia originally. I would love to take you course. We currently use 2 of the 18 1/2" WSMs and plan to add 2 of the new 22 1/2 " WSMs. Greetings , well my team also uses the WSM for contest . Way to go on the win!!! I do have two questions for you. First any suggestions you can throw my way as concerns doing thighs on the WSM , theclass I took only used those huge tow mobile pits to teach us. Second is what type of rack is in the pics that you use for doing ribs on the WSM , I would love to buy 2 of those for my set up. Our Team is comprised of 3 of my myself ,my wife Niki , and my best friend Ken Phelps. Since we started in 2007 we have managed to keep in the top 3. Contest sizes vary from 20 teams ang go up from there. I am trying to get myself and my wife back to California , she hails from Sacramento Caifornia originally. I would love to take you course. We currently use 2 of the 18 1/2″ WSMs and plan to add 2 of the new 22 1/2 ” WSMs.

]]> Comment on Day 5 – Sunday, May 24; We win Reserve Champion! by brian in so cal http://www.slapyodaddybbq.com/blog/?p=297&cpage=1#comment-9 brian in so cal Thu, 02 Jul 2009 02:25:30 +0000 http://www.slapyodaddybbq.com/blog/?p=297#comment-9 That is so exciting. WTG Guys!! That is so exciting. WTG Guys!!

]]> Comment on June 2009 Slap Yo Daddy BBQ 101 – Pitmaster Class, Diamond Bar, CA by brian in so cal http://www.slapyodaddybbq.com/blog/?p=359&cpage=1#comment-8 brian in so cal Thu, 02 Jul 2009 02:20:26 +0000 http://www.slapyodaddybbq.com/blog/?p=359#comment-8 Very Nice Harry. Looks like everyone is having a great time. Very Nice Harry. Looks like everyone is having a great time.

]]> Comment on Day 2 – We arrive in Kansas City by BBQThom http://www.slapyodaddybbq.com/blog/?p=282&cpage=1#comment-7 BBQThom Fri, 22 May 2009 22:40:07 +0000 http://www.slapyodaddybbq.com/blog/?p=282#comment-7 My limited experience with the MidWest Flavor profile has been Garlic Baby Garlic My limited experience with the MidWest Flavor profile has been Garlic Baby Garlic

]]> Comment on Harry’s Apprentice Pitmaster Steven by Donna http://www.slapyodaddybbq.com/blog/?p=197&cpage=1#comment-6 Donna Sun, 05 Apr 2009 03:49:23 +0000 http://www.slapyodaddybbq.com/blog/?p=197#comment-6 Please accept my heartfelt thanks for helping Steven to spend a marvelous time with you of cooking BBQ. It's so lucky that Steven could meet you who is one of the best excellent teachers and role models. Your wonderful professionalism and good manners are the valuable riches which could effect on the whole life of Steven in the future. Thanks again. Please accept my heartfelt thanks for helping Steven to spend a marvelous time with you of cooking BBQ. It’s so lucky that Steven could meet you who is one of the best excellent teachers and role models. Your wonderful professionalism and good manners are the valuable riches which could effect on the whole life of Steven in the future. Thanks again.

]]> Comment on 2009 Palm Desert Cook Off (IBCA) by Chelvi http://www.slapyodaddybbq.com/blog/?p=60&cpage=1#comment-5 Chelvi Mon, 16 Feb 2009 17:50:30 +0000 http://www.slapyodaddybbq.com/blog/?p=60#comment-5 Way to Go Harry! You are certainly getting better at the whole barbeque scene. I hope to see you win another #1. Way to Go Harry! You are certainly getting better at the whole barbeque scene. I hope to see you win another #1.

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