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	<title>Comments for Slap Yo Daddy BBQ Blog</title>
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	<link>http://www.slapyodaddybbq.com/blog</link>
	<description>Blog for Slap Yo' Daddy Competition BBQ Team</description>
	<lastBuildDate>Mon, 02 Apr 2012 11:07:59 +0000</lastBuildDate>
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		<title>Comment on Academy of Country Music (ACM) BBQ Throwdown, Las Vegas, Nevada by chilebrown</title>
		<link>http://www.slapyodaddybbq.com/blog/?p=1815&#038;cpage=1#comment-22</link>
		<dc:creator>chilebrown</dc:creator>
		<pubDate>Mon, 02 Apr 2012 11:07:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.slapyodaddybbq.com/blog/?p=1815#comment-22</guid>
		<description>Congrats Harry, That was a fun event. Peggy liked the chicken wings at Hooters.I loved the wings. See you at the next event.</description>
		<content:encoded><![CDATA[<p>Congrats Harry, That was a fun event. Peggy liked the chicken wings at Hooters.I loved the wings. See you at the next event.</p>
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		<title>Comment on January 28, 2012 &#8211; Music Brews and BBQ, Lake Havasu City, AZ by harry</title>
		<link>http://www.slapyodaddybbq.com/blog/?p=1779&#038;cpage=1#comment-21</link>
		<dc:creator>harry</dc:creator>
		<pubDate>Wed, 01 Feb 2012 01:49:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.slapyodaddybbq.com/blog/?p=1779#comment-21</guid>
		<description>Ghetto BBQ setup!  LOL!  I never thought of it that way.</description>
		<content:encoded><![CDATA[<p>Ghetto BBQ setup!  LOL!  I never thought of it that way.</p>
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		<title>Comment on January 28, 2012 &#8211; Music Brews and BBQ, Lake Havasu City, AZ by chilebrown</title>
		<link>http://www.slapyodaddybbq.com/blog/?p=1779&#038;cpage=1#comment-20</link>
		<dc:creator>chilebrown</dc:creator>
		<pubDate>Wed, 01 Feb 2012 00:50:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.slapyodaddybbq.com/blog/?p=1779#comment-20</guid>
		<description>Harry I thought the U-Haul vans were some sort of ghetto barbeque setup. There was method to your madness and I should of realized that. You are are the man and congarats. You are and inspiration.</description>
		<content:encoded><![CDATA[<p>Harry I thought the U-Haul vans were some sort of ghetto barbeque setup. There was method to your madness and I should of realized that. You are are the man and congarats. You are and inspiration.</p>
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		<title>Comment on Slap Yo Daddy BBQ withdraws from the Jack 2010 by Walter Brooker</title>
		<link>http://www.slapyodaddybbq.com/blog/?p=1219&#038;cpage=1#comment-18</link>
		<dc:creator>Walter Brooker</dc:creator>
		<pubDate>Thu, 09 Sep 2010 21:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.slapyodaddybbq.com/blog/?p=1219#comment-18</guid>
		<description>No Problem here you did what you thought was the right thing to do under the circumstances. Sometimes it takes alot more guts to do the right thing instead of the opposite!!!! Keep on trucking!!

Yours in BBQ,

Walter Brooker
Pit Master Team Squeel Appeal</description>
		<content:encoded><![CDATA[<p>No Problem here you did what you thought was the right thing to do under the circumstances. Sometimes it takes alot more guts to do the right thing instead of the opposite!!!! Keep on trucking!!</p>
<p>Yours in BBQ,</p>
<p>Walter Brooker<br />
Pit Master Team Squeel Appeal</p>
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		<title>Comment on Slap Yo Daddy &#8211; 2010 Jack Daniels Invitational Seven Wins Automatic by chilebrown</title>
		<link>http://www.slapyodaddybbq.com/blog/?p=1152&#038;cpage=1#comment-17</link>
		<dc:creator>chilebrown</dc:creator>
		<pubDate>Thu, 09 Sep 2010 15:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.slapyodaddybbq.com/blog/?p=1152#comment-17</guid>
		<description>Congrats to you Harry, I have seen you in action numerous times. You are a study in concentration while preparing and cooking. I have also witnessed how gracious you are with the public. The several times we have met you have made me feel welcome. You are deserving and I wish you all the best. Congrats again!
http://www.madmeatgenius.com/</description>
		<content:encoded><![CDATA[<p>Congrats to you Harry, I have seen you in action numerous times. You are a study in concentration while preparing and cooking. I have also witnessed how gracious you are with the public. The several times we have met you have made me feel welcome. You are deserving and I wish you all the best. Congrats again!<br />
<a href="http://www.madmeatgenius.com/" rel="nofollow">http://www.madmeatgenius.com/</a></p>
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		<title>Comment on 2010 Smokin in the Oaks, Penn Valley, California by chilebrown</title>
		<link>http://www.slapyodaddybbq.com/blog/?p=948&#038;cpage=1#comment-16</link>
		<dc:creator>chilebrown</dc:creator>
		<pubDate>Wed, 09 Jun 2010 13:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.slapyodaddybbq.com/blog/?p=948#comment-16</guid>
		<description>Congrats to you Harry and your team. It was great to finaly meet you in person. I watched you work the crowd during the Peoples Choice time. You emit enthusiasm, and confidence about your barbeque. You took time to talk to everybody. I think maybe you should run for political office aomeday. Someday we hope to take your class. Hope to see you soon. There is a picture of you on http://www.madmeatgenius.com/ June 6</description>
		<content:encoded><![CDATA[<p>Congrats to you Harry and your team. It was great to finaly meet you in person. I watched you work the crowd during the Peoples Choice time. You emit enthusiasm, and confidence about your barbeque. You took time to talk to everybody. I think maybe you should run for political office aomeday. Someday we hope to take your class. Hope to see you soon. There is a picture of you on <a href="http://www.madmeatgenius.com/" rel="nofollow">http://www.madmeatgenius.com/</a> June 6</p>
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		<title>Comment on TLC BBQ Pitmasters Episode #7 – Big Pig Jig, Vienna, Georgia by brian in so cal</title>
		<link>http://www.slapyodaddybbq.com/blog/?p=717&#038;cpage=1#comment-15</link>
		<dc:creator>brian in so cal</dc:creator>
		<pubDate>Sat, 30 Jan 2010 02:40:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.slapyodaddybbq.com/blog/?p=717#comment-15</guid>
		<description>Man Harry, That food looks great. Wish I was there. Looking forward to that Cambro full of food at Q-Fest!!</description>
		<content:encoded><![CDATA[<p>Man Harry, That food looks great. Wish I was there. Looking forward to that Cambro full of food at Q-Fest!!</p>
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		<title>Comment on Reserve Champion in Triple KCBS West Coast BBQ Championship by TaniaR</title>
		<link>http://www.slapyodaddybbq.com/blog/?p=548&#038;cpage=1#comment-14</link>
		<dc:creator>TaniaR</dc:creator>
		<pubDate>Mon, 31 Aug 2009 04:05:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.slapyodaddybbq.com/blog/?p=548#comment-14</guid>
		<description>It looks like everyone had a really good time. 

I think you have a really good blog. 

You should network with the moms in the bizymoms &lt;a href=&quot;http://www.bizymoms.com/stockton/index.php&quot; rel=&quot;nofollow&quot;&gt; Stockton &lt;/a&gt; community.</description>
		<content:encoded><![CDATA[<p>It looks like everyone had a really good time. </p>
<p>I think you have a really good blog. </p>
<p>You should network with the moms in the bizymoms <a href="http://www.bizymoms.com/stockton/index.php" rel="nofollow"> Stockton </a> community.</p>
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		<title>Comment on 1st Place Ribs in Vista Smokin Q Classic August 2009 by harry</title>
		<link>http://www.slapyodaddybbq.com/blog/?p=524&#038;cpage=1#comment-13</link>
		<dc:creator>harry</dc:creator>
		<pubDate>Sat, 08 Aug 2009 18:38:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.slapyodaddybbq.com/blog/?p=524#comment-13</guid>
		<description>Walter:
Good to hear from you!
I do thighs on the WSM at 275 degrees for about 1:45 or so.  Keep temps contanst to get a balance between too hot causing skin to pull back and too cool as not to have bit-through skin.
Rib rack is from Home Depot.  
We use only two 18-inch WSM while competing.  
Good luck in your contests and hope to meet you, Niki, and Ken one of these days!
Q-on,
Harry</description>
		<content:encoded><![CDATA[<p>Walter:<br />
Good to hear from you!<br />
I do thighs on the WSM at 275 degrees for about 1:45 or so.  Keep temps contanst to get a balance between too hot causing skin to pull back and too cool as not to have bit-through skin.<br />
Rib rack is from Home Depot.<br />
We use only two 18-inch WSM while competing.<br />
Good luck in your contests and hope to meet you, Niki, and Ken one of these days!<br />
Q-on,<br />
Harry</p>
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		<title>Comment on 1st Place Ribs in Vista Smokin Q Classic August 2009 by Walter Brooker</title>
		<link>http://www.slapyodaddybbq.com/blog/?p=524&#038;cpage=1#comment-12</link>
		<dc:creator>Walter Brooker</dc:creator>
		<pubDate>Sat, 08 Aug 2009 15:59:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.slapyodaddybbq.com/blog/?p=524#comment-12</guid>
		<description>Greetings , well my team also uses  the WSM for contest . Way to go on the win!!! I do have two questions for you. First any suggestions you can throw my way as concerns doing thighs on the WSM , theclass I took only used those huge tow mobile pits to teach us. Second is what type of rack is in the pics that you use for doing ribs on the WSM , I would love to buy 2 of those for my set up. Our Team is comprised of 3 of my myself ,my wife Niki , and my best friend Ken Phelps. Since we started in 2007 we have managed to keep in the top 3. Contest sizes vary from 20 teams ang go up from  there. I am trying to get myself and my wife back to California , she hails from Sacramento Caifornia originally. I would love to take you course. We currently use 2 of the 18 1/2&quot; WSMs and plan to add 2 of the new 22 1/2 &quot; WSMs.</description>
		<content:encoded><![CDATA[<p>Greetings , well my team also uses  the WSM for contest . Way to go on the win!!! I do have two questions for you. First any suggestions you can throw my way as concerns doing thighs on the WSM , theclass I took only used those huge tow mobile pits to teach us. Second is what type of rack is in the pics that you use for doing ribs on the WSM , I would love to buy 2 of those for my set up. Our Team is comprised of 3 of my myself ,my wife Niki , and my best friend Ken Phelps. Since we started in 2007 we have managed to keep in the top 3. Contest sizes vary from 20 teams ang go up from  there. I am trying to get myself and my wife back to California , she hails from Sacramento Caifornia originally. I would love to take you course. We currently use 2 of the 18 1/2&#8243; WSMs and plan to add 2 of the new 22 1/2 &#8221; WSMs.</p>
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