I received an email reminder from Kingsford Charcoal that September 1 was International Bacon Day. In recognition of International Bacon day (yes, I too was surprised that there was such a day of celebration, but hey, why not?), I
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Spicy Grilled Marinated Pork My good friend Ray who’s nickname is Uncle Ray makes a fantastic spicy grilled marinated pork shoulder. He tells me it’s spicy because he uses a Korean style chili paste. He tried many combinations of flavors
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For the upcoming Labor Day barbecue weekend, I’m sharing my Umami brisket recipe because many backyard grillers are hesitant to venture into cooking beef brisket because it’s rumored to be one of the most challenging meats to cook well.
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After the last meat turn in for British BBQ Championship <Blog> at Cartmel was over, I was invited to participate in a mystery ingredient contest called Ready Steady Que hosted by the International BBQ Network. This was their version
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People look at me funny when they find out I like to eat liver. I enjoy them in all variations be it goose liver foie gras in a fancy restaurant, Ankimo monk fish liver at a sushi bar, beef
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I am pleased to announce my joint July 4 recipe post with my very good friend Bee who runs the #1 Malaysian and Asian recipes website on the Internet. Several years ago, I was pleasantly surprised to run across
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Moink balls are sure conversation starters that are tasty and fun to make during your parties. The “moo” comes from the beef ball and the “oink” comes from the bacon. To make it easier on yourself, get a bag
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In early 2012, Scott and Lindz Lane, of Miss Piggy’s BBQ team in the UK met me through Benny Adauto, my former SYD assistant, who lent them equipment to compete in the Ultimate BBQ Showdown East v West in
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We’ve won over 10+ first place awards in Pork so that’s a meat we know how to cook well. In 2011, SYD finished 3rd overall amid 5,466 teams in the 2011 Kansas City BBQ Society (KCBS) Team of the Year
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One of my favorite comfort foods is fried chicken. The best fried chicken is one that is not oily, has great flavor throughout the chicken, is very moist, and has soft but crunchy skin. Although there are many good recipes
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