I’ve been trying to incorporate more tomatoes into my diet as they are rich in vitamin C and a good source of the powerful antioxidant lycopene which can reduce one’s risk for cancer. Tomatoes have the additional benefit of
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I love soul food and I love BBQ so it was only natural that I combine my two loves into a Slapilicious Collard Greens with Smoked Pig Shank which is great on its own or perfect to accompany
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What the heck! If you hang around or visit BBQ teams at contests in the California BBQ circuit, you’ll likely run into teams making ABT’s or Atomic Buffalo Turds. Despite their colorful name, they are yummy appetizer morsels of
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Award winning recipe by Slap Yo Daddy Assistant cook Jeff Hutcherson. Jeff is well known for his side dishes and helped SYD win an award in the Reeses Potato Salad contest at the Academy of Country Music BBQ Throwdown in
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I love okra in my Louisiana gumbo, fried in corn meal, or in Indian-style curries. The sticky texture works well for gumbo and stews and if you don’t care for its sliminess, frying it in cornmeal is a wonderful way
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When fresh green beans are cooked perfectly, you can taste their fleshiness and sweetness. I like my green beans fried in a tempura-style batter that’s light and fluffy. I use my SYD Hot rub to give it a little kick
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I didn’t have any Ranch dressing in the fridge when I was trying to make a dip for some fried zucchini so I took some mayonnaise and mixed it with other handy ingredients to create a concoction that I called
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Asian-Inspired Coleslaw For a change of pace when serving coleslaw with BBQ meats, I like to substitute the regular coleslaw dressing (see my Slap Juice Slaw recipe) with an Asian-inspired dressing instead. In Thailand and Vietnam, tangy salad dressings
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