Famous Dave in Harry’s BBQ 101 Class Harry is really surprised when Dave reveals who he is! I was honored to have the legendary Dave Anderson (www.DavidWAnderson.com) the founder of Famous Daves BBQ restaurants (180 store chain and winner
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Update Oct 21, 2009 – Discovery Channel Press Web – TLC Channel Press Release “TLC ADDS SIZZLE TO THE SCHEDULE WITH NEW SERIES ‘BBQ PITMASTERS’” http://press.discovery.com/us/tlc/programs/bbq-pitmasters/
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Fourteen students attended the June 27, 2009 Summer Series BBQ 101 Pitmaster Class held in Diamond Bar, the home of the Grand Champion Slap Yo’ Daddy BBQ team. This was a hands on class and everyone had a great time learning how
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Mark and I were astounded to win Reserve Grand Champion (2nd Overall) on Sunday against a large contingent of top professional BBQ teams in a field of 161 teams in the GAB Open Contest. Habitual Smokers from Kansas won
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Mark and I decided for fun to enter the Friday a Affilorama :: The #1 Affiliate Marketing Training Portal ppetizer, wraps, and wings contest. After we purchased our contest meats from Sam’s Club in Kansas City, we
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Shilo and I attended our first Meetup.com BBQ event, a social website that brings together people with common interests. Many thanks to David from the BBQ Lovers of LA and Alexis from the Eastside Foodies, for organizing this event at Robin’s Woodfire
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It was cold and windy but we were able to complete our BBQ turn-ins without major problems (see canopy flying 50 feet; luckily no one was hurt). Everyone enjoyed the Friday Potluck CBBQA Finger Eggrolls with Shimp and Chili-Lime Dipping sauce.
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I was very touched when Steven, 10-year old son of a family friend, decided to writ The One-minute Cure For Virtually All Diseases e about me in his school assignment which was to describe someone who had inspired
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I was privileged to be part of a five-member team of volunteers who prepared 72 turn-in boxes for a KCBS judging class in Orange County, California. 36 Certified BBQ Judges (CBJs) were minted on March 21, 2009. These CBJs will
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I finally got around to editing the March 6, 2009, video my son Brian shot of me making the Prawns in Jack Daniels Beurre Blanc Sauce with Marinated Artichokes and Sun-Dried Tomatoes over Black Calamari Ink Pasta at the Tempe
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