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BBQ CLASSES
Very thorough, very detailed, passionate expression of love for barbeque. Held nothing back. Enjoyed my day with Harry! <Blog> Dave Anderson, founder of the 180+ Famous Daves BBQ Restaurant chain; Jan 9, 2010
BBQ 101 Classes - 2012
Hands-On Backyard Pitmaster Class by Award-Winning BBQ Grand Champion Harry Learn how to BBQ like a Champion and get ready to dazzle your family, friends, and neighbors during summer cookouts Location: Diamond Bar, CA Times and Dates: 7:45am-2:30pm (approximately) Class Description: This class is geared towards applying competition BBQ techniques to your backyard cooking including food safety, meat selection, trimming, rubs, injections, mops, sprays, sauces, meat placement, temperature, chemistry of BBQ, foiling, meat doneness, bark development, smokers, grills, ovens, wood, and fire control. In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats and sides. Sauces and rubs are all prepared from regular pantry ingredients. Includes an all you can eat BBQ lunch of half-chickens, thighs, St. Louis style spareribs, Baby Back ribs, Rib Tips, Pork Butts, Beef Brisket, Sausage, Hot Links, Salami, and Santa Maria tri-tip. Our tri tip won 1st place in the Tri Tip Championship Throwdown in 2009 in Santa Maria, California, the tri tip capital of the world. Traditional BBQ sides that will be taught include from scratch classic BBQ beans, coleslaw, and Harry’s popular Slapilicious cornbread. You will also learn how to prepare Harry’s famous Seared Ahi Tuna with Maui Onion Dressing. Each student will take home a hefty box of BBQ leftovers and sides for your family to enjoy. In addition, each student will take home a bound copy of SYD BBQ 101 class manual, Harry’s top-secret Slap Yo' Daddy rub which will be made in class, a souvenir Black Slap Yo' Daddy BBQ apron (commercial grade), a frameable certificate of completion of Slap Yo’ Daddy BBQ Pitmaster Class, and one year of free technical BBQ support. Discussion / Demonstration / Hands-On
Class Schedule Sat, Feb 18, 2012 <FULL> Sat, Mar 3, 2012 <FULL> Sat, Mar 17, 2012 <FULL> Sat, Apr 14, 2012 <FULL> Sat, May 5, 2012 <FULL> Sat, Jun 16, 2012 <FULL> I'm so sorry that my classes are full until June. I'm waiting for the BBQ calendar to firm up before I add more class dates as contests are still being added for the second half of the year. Please email class@SlapYoDaddyBBQ.com to get on the notification list so we can notify you when I post new dates. Let us know what month you'd like. Thank you for your understanding.
Registration Each class is limited to 14 students, as this is a hands-on class with one-on-one guidance. Cost of each class is $349 per person. Classes fill up 2-3 months ahead so please send in your form and payment to save your spot. A class spot cannot be saved until your registration and check has been received. Checks are deposited 2-3 weeks before class. Once your registration has been received and a spot is still open for that particular class, we will send out an email to confirm your spot. Please contact us if you have sent out a registration & payment and have not received any email from back from us. Subsequent emails will be sent at the two-week, one-week, and three days before class mark with special instructions and class address. If you are purchasing a class as a gift for someone, please write "Gift Certificate" at the top of your registration form. Once I receive your payment in the mail, I will email you a certificate that you can print and present. This is how Jenn gave her gift to her husband. Awwww . . .
Time Class runs from 7:45 am - 2:30 pm (arrive 7:45; we start promptly at 8:00; lunch around 1:00; conclude with certificates after lunch). If you're flying in, please note that my class may not end until 3:00 pm or later because BBQ is ready when it's ready and can't be hurried. Consequently, please don't book flight too tightly. You won't want to miss out on the final product and wrap up portions of the class. Cancellation Policy 2 weeks before class - Full Refund 1 - 2 weeks before class - 50% refund Less than 7 days before class - no refunds (as I have purchased all meats and materials for the class)
Waiting Lists If you want to be on standby for a filled class, please complete a registration form for the class that has open spot and indicate on that form the filled class you would like to be waitlisted for. Standbys will only be taken if you have sent in your registration and payment. We do not deposit your check until 2-3 weeks before class so it's easy to cancel. When a spot opens up, you will be notified by email or phone but you will be given 24-hours to respond before the next person on the waiting list will be contacted. Please email Donna (class coordinator) at class@slapyodaddybbq.com or call 510-390-7447 if you have questions. Note: All information and pricing subject to change. Please check this page for latest updates
<What forums are saying about the class> <See Slideshow with 47 class pictures>
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