Sat, Oct 16, 2010 <No Class - Reserved for Jack Daniels Contest>
Sat, Sep 11, 2010 <FULL>
Sat, Aug 21, 2010 <FULL>
Sat, Jul 10, 2010 <FULL>
Sat, Jun 19, 2010 <FULL>
Sat, May 15, 2010 <FULL>
Sat, May 1, 2010 <FULL>
Sat, Mar 13, 2010 <FULL>
Sat, Feb 13, 2010 <FULL>
Sat, Jan 9, 2010 <FULL>
Sat, Dec 5, 2009 <FULL>
Sat, Aug 29, 2009
<FULL>
Sat, July
18, 2009 <FULL>
Sat, June
27, 2009
<FULL>
Time: 8 am - 2:00 pm (arrive 7:45; we
start promptly at 8:00; lunch around 12:30; conclude with certificates
after lunch)
AVERAGE CUSTOMER REVIEW
(124 customer reviews)
Better
than 20 BBQ Books I own
Instructor knew and told every aspect of BBQ process. I plan to
be a Pro and now know what to do to win
One of best classes I have taken
I am a Certified BBQ Judge and have taken several classes
including some in the Mid-West. This ranks way up there as one
of the best I have attended
Worth
the plane trip
Well worth even with my flight, hotel, and rental car.
Best BBQ class I've taken. Period
Very
Satisfied
I was very satisfied. Class was a 10+
Comprehensive coverage
Everything from how to light a fire, cut of meat, to where to
purchase meat was covered. Excellent
Hands
on, fast timeline and speed
Hands on approach was very useful. I can remember what I did.
I now want an advanced / competition
class
Wonderful
I am so happy I learned a lot of techniques. Class was
wonderful. Keep up the good work
Tremendous
Value
Great food. Great techniques. Great presentation and course
book. I got my money worth and more
Everything
was demystified
Everything was clearly explained and why certain steps were
needed. Techniques were well described in detail
Humble and Positive
Instructor was very humble and positive. Topics were presented
graciously taking into account diverse opinions regarding what
constituted the correct technique
Excellent Class Manual
26 page class handout was very well done and the review and
summary portions were excellent
Spectacular
First class instruction. Very organized.
Thanks wife
After my so-so BBQ for many years, my wife surprised me with
this amazing class. No longer mad at her for sending me
Amazingly delicious BBQ
Easy to understand instruction. Very helpful for BBQ beginner
Well done for all levels
Class was very done for all levels. Would be interested in
a competition class in the future
Hands on works very well
Hands on approach works very well. Informative and good pace
Answered all my questions
Good pace. Very informative
Want to take it one more time
Had a great time. So much to learn.
Very good class.
One up on my BBQ buddies
My BBQ buddies are in for a big surprise when they taste what I
learned. I'm not telling I took Harry's class
Loved
the food
Very informative. If possible don't eat too much. I loved the
food and ate too much and got sleepy
Already knew how to BBQ
Thought my BBQ was pretty good. Damm. Until I ate
his. Great class. Learned a lot
Secrets and Tips Provided
Learned a lot. Special tips and secrets provided by Harry
Good Pace, Good Handouts, Good Hands On
Very organized. Very informative. Harry has great
presentation skills. Very confident.
I am glad I came
Everything was delicious. Class was very well organized. Great job.
Gifted teacher and communicator
Gifted teacher and communicator and I am
really glad I attended the class
Best thing I have ever done
Single best thing I have ever done! I have attended other
cooking classes which have paled by comparison
Very easy to understand
Nice pace. Not too many students even with full class made it
easy to see everything
Class size was perfect
Perfect class size to perform hands on activities and to watch
instruction
Loved the small group size
Very informative, simple, and very well taught!
Proud of my Pitmaster certificate
Spent $25,000 on my outdoor kitchen and grill and still cannot
cook. After class, I'm now a confident Pitmaster.
Thanks Harry!
Easy to follow
Very impressed overall. It was great to learn all the different
meats cooked in class
Fantastic end results
Fantastic end results which we ate for lunch. I cannot
believe I cooked all that wonderful BBQ with my fellow
students
Long way but really worth it
Drove 500 miles for this class. Learned so much. I
am ready to impress
Clear explanations
Clear instructions and explanations whenever students asked for
clarifications
Beyond what I expected
Above and beyond what I expected to be honest for this wonderful
birthday gift I received
Learn hands-on cooking 9 items side-by-side with Harry on gas grills, gas
smokers, Weber Kettles, and Weber WSM (R2D2 or Bullet) smokers
Find out about the secrets of competition BBQ to apply in your backyard
cooking (temperatures, meat placement, foiling, mopping, sprays,
schemers, glazes, sauces, etc.)
Hear Harry's philosophy on smoke, woods, low-n-slow, and spices
Make your own secret Slap Yo' Daddy BBQ rub from regular pantry
ingredients and impress your audience
Coffee and donuts provided in the morning. Soda and water also provided
Includes an all you can eat BBQ lunch of half-chickens, thighs, St.
Louis spareribs, Kansas City ribs, Baby Back ribs, Rib Tips, Pork Butts,
Brisket, Sausage, including Santa Maria tri-tip (you'll be
involved in cooking it!). Our tri tip won 1st place in the
Tri
Tip
Championship Throwdown on July 11, 2009 in Santa Maria,
California, the tri tip capital of the world. Sides include scratch-made classic BBQ
beans and coleslaw which you'll be shown how to
make
Also, featuring Seared Ahi Tuna w Maui Onion Dressing appetizer featured on
audition
video for Bobby Flay's Food Network Program
You take home all
left-over meat cooked in the class!
Discussion /
Demonstration / Hands-On
How to light a
fire
How to make your
own rubs and sauces
How to prepare
chicken, ribs, pork, brisket, and tri-tip
How to prepare
injections and marinades
Detailed
instructions on cooking methods
Equipment and
Accessories
Overview of
BBQ contests and judging
Cooking
long-haul Brisket and Pork Butts
Cooking
spareribs, St. Louis Ribs, and Baby Back Ribs
Cooking Tri-Tip
Santa Maria Style
Cooking Half
Chickens and Chicken Thighs
Cooking Sausages
and Links
Answering your
grilling and BBQ problems and questions
Certificates and
Conclusion
Who should attend?
Men who
want to master fire, meat,
and rub and to be the hero among friends, family, and neighbors
Men and women who are tired of burnt / undercooked /
tough / lack-of-flavor BBQ. Any backyard
BBQ enthusiasts who have
hit-the-wall in improving their barbeque
Perfect Birthday gift, Fathers Day, or a fun-filled day for a couple who
want to cook together!
Limited number of
students as this is a hands-on class with one-on-one guidance
You take home all leftover meats (brisket, pork, tri-tip,
ribs, chicken; your family and friends will be able to sample and enjoy
what you cooked)
Don't forget to bring a small cooler with ice to take it home safely
$299 - Includes all meat, rubs, sauces, marinades,
souvenir apron, certificate, supplies, Tri-Tip lunch with
Food Network
audition Seared Ahi appetizer, and drinks. You only bring
yourself, your appetite, and small cooler to take extra smoked meat home. Everything else will be provided
including class handouts, writing materials, and to-go containers.
This is a bargain compared to a 3-day $2,639
Championship BBQ
Cooking Camp limited to 50 students or the typical $500-$750 charged
by Championship cooks for up to 80 students, not including airfare and hotel.
Registration
Form - Please fill and
send with payment. Forms without payment will not hold your spot.
Cancellation Policy
2
weeks before class - Full Refund
1
- 2 weeks before class - 50% refund
Less than 7 days before class - no refunds (as I have purchased all
meats and materials for the class)
