Tag: Vegetables

August 13, 2012

Atomic Buffalo Turds (ABTs) aka Jalapeno Poppers

What the heck!  If you hang around or visit BBQ teams at contests in the California BBQ circuit, you’ll likely run into teams making ABT’s or Atomic Buffalo Turds.   Despite their colorful name, they are yummy appetizer morsels of

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April 15, 2012

Award winning Country Potato Salad

Award winning recipe by Slap Yo Daddy Assistant cook Jeff Hutcherson.  Jeff is well known for his side dishes and helped SYD win an award in the Reeses Potato Salad contest at the Academy of Country Music BBQ Throwdown in

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April 6, 2012

Slapilicious Fried Okra

I love okra in my Louisiana gumbo, fried in corn meal, or in Indian-style curries.   The sticky texture works well for gumbo and stews and if you don’t care for its sliminess, frying it in cornmeal is a wonderful way

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April 6, 2012

Crispy Green Beans

When fresh green beans are cooked perfectly, you can taste their fleshiness and sweetness.  I like my green beans fried in a tempura-style batter that’s light and fluffy.  I use my SYD Hot rub to give it a little kick

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April 6, 2012

Slap Juice Coleslaw

I didn’t have any Ranch dressing in the fridge when I was trying to make a dip for some fried zucchini so I took some mayonnaise and mixed it with other handy ingredients to create a concoction that I called

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April 6, 2012

Asian-Inspired Coleslaw

Asian-Inspired Coleslaw For a change of pace when serving coleslaw with BBQ meats, I like to substitute the regular coleslaw dressing (see my Slap Juice Slaw recipe) with an Asian-inspired dressing instead.   In Thailand and Vietnam, tangy salad dressings

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