Twin WSMs locked and loaded!
I’ve been really busy at work and fallen behind in my blogs so here is the combined blog for the Sun City BBQ Cookoff and Get Your Pig On which were both in Arizona.
Great weather in Arizona in winter!
At the Sun City BBQ Cookoff in Buckeye, AZ, on November 13, we finished 6th of 49 teams with 3rd Chicken, 13th ribs, 21 Pork, and 17th Brisket.
Always an “event” to get Johnny Trigg to eat raw fish!
Spanish Paella and Seared Ahi Tuna
It was nice to see Johnny Trigg and his wife Trish. Benny and I made a Paella dinner which we shared with Johnny and Trish together and Dave Malone and his family from All Sauced Up.
5th Overall in Get Your Pig On Cookoff
At the Get Your Pig On, in Fort McDowell, AZ on December 4, we finished 5th place of 34 teams with 1st Chicken, 4th Ribs, 14th Pork, and 12th Brisket
Our Stoker control system performed flawlessly again
A BIG congrats go out to all the teams who participated. A big thanks goes to organizers, KCBS reps, judges, and helpers. We’d like to thank our terrific Sponsors: Rocks BBQ System for our Stoker temperature control system, T&H Meat and Sausages for our meat products, TheSlabs.com for our rub products, Cajun Bandit for our Weber stainless replacement doors, Butcher BBQ for our injections, and Snake River Farms for our Wagyu meat products.
Ribs a rockin!