Slapilicious Corn Bread

April 6th, 201225 Comments

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 Slapilicious-Corn-Bread11-585

 

 

5.0 from 4 reviews
Slapilicious Corn Bread
 
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I’ve traveled far and wide in search of the perfect cornbread with is the quintessential accompaniment to barbecue. I think you will like this version which is cooked in an iron skillet
Author:
Recipe type: Bread, Breakfast
Cuisine: American
Serves: 4
Ingredients
  • Dry
  • 2 cups white sugar
  • 2 cups all purpose flour
  • 2 cups yellow cornmeal
  • 3 ½ teaspoon Kosher Salt
  • 2 tablespoon baking powder
  • 2 teaspoon baking soda
  • Wet
  • 6 large eggs
  • 2 cups buttermilk (do not use low fat version)
  • ¾ cup vegetable oil
Instructions
  1. Beat eggs and then mix in oil and buttermilk.
  2. Combine the dry ingredients in a bowl
  3. Gradually mix the wet ingredients into dry ingredients.
  4. Pour into sheet pan or preheated cast iron skillet
  5. Bake in 400 degree oven for 20-25 minutes.
  6. Remove when it passes toothpick test

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