Slapilicious Corn Bread
April 6th, 201225 Comments
Slapilicious Corn Bread
Prep time
Cook time
Total time
I’ve traveled far and wide in search of the perfect cornbread with is the quintessential accompaniment to barbecue. I think you will like this version which is cooked in an iron skillet
Author: Harry Soo
Recipe type: Bread, Breakfast
Cuisine: American
Serves: 4
Ingredients
- Dry
- 2 cups white sugar
- 2 cups all purpose flour
- 2 cups yellow cornmeal
- 3 ½ teaspoon Kosher Salt
- 2 tablespoon baking powder
- 2 teaspoon baking soda
- Wet
- 6 large eggs
- 2 cups buttermilk (do not use low fat version)
- ¾ cup vegetable oil
Instructions
- Beat eggs and then mix in oil and buttermilk.
- Combine the dry ingredients in a bowl
- Gradually mix the wet ingredients into dry ingredients.
- Pour into sheet pan or preheated cast iron skillet
- Bake in 400 degree oven for 20-25 minutes.
- Remove when it passes toothpick test
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