Slapilicious Corn Bread
Prep time
Cook time
Total time
I’ve traveled far and wide in search of the perfect cornbread with is the quintessential accompaniment to barbecue. I think you will like this version which is cooked in an iron skillet
Author: Harry Soo
Recipe type: Bread, Breakfast
Cuisine: American
Serves: 4
Ingredients
- Dry
- 2 cups white sugar
- 2 cups all purpose flour
- 2 cups yellow cornmeal
- 3 ½ teaspoon Kosher Salt
- 2 tablespoon baking powder
- 2 teaspoon baking soda
- Wet
- 6 large eggs
- 2 cups buttermilk (do not use low fat version)
- ¾ cup vegetable oil
Instructions
- Beat eggs and then mix in oil and buttermilk.
- Combine the dry ingredients in a bowl
- Gradually mix the wet ingredients into dry ingredients.
- Pour into sheet pan or preheated cast iron skillet
- Bake in 400 degree oven for 20-25 minutes.
- Remove when it passes toothpick test
