Bacon Wrapped Tempura Shrimp

July 12th, 20143 Comments


Bacon Wrapped Tempura Shrimp

5.0 from 1 reviews
Bacon Wrapped Tempura Shrimp
Prep time
Cook time
Total time
I've been on a bacon wrap craze recently and have been amusing my Sat students with several bacon wrapped appetizers. This one joins my list of super easy ones to make. I took some store bought frozen tempura shrimp and added a bacon wrap to them. I cooked them in a 400F pit until the bacon was crispy. Serve with a sweet spicy Hawaiian-style barbecue sauce. Enjoy!
Recipe type: Appetizer
Cuisine: American
Serves: 4
  • 8 Frozen tempura shrimp (store bought in freezer section)
  • 8 slices of bacon
  • ½ cup your favorite BBQ sauce
  • ¼ cup canned pineapple juice
  • 1 teaspoon Sriracha hot sauce
  • SYD Rub optional
  1. Remove frozen tempura shrimp from packaging
  2. Lay out 8 slices of bacon
  3. Wrap bacon slice around each shrimp tempura
  4. Sprinkle with SYD Rub
  5. Cook in 400F pit for about 20 minutes until bacon is crispy to your liking
  6. Mix the BBQ sauce with pineapple juice and add the Sriracha hot sauce to your liking



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