Bacon Wrapped Tempura Shrimp
July 12th, 20143 Comments
Bacon Wrapped Tempura Shrimp
Prep time
Cook time
Total time
I've been on a bacon wrap craze recently and have been amusing my Sat students with several bacon wrapped appetizers. This one joins my list of super easy ones to make. I took some store bought frozen tempura shrimp and added a bacon wrap to them. I cooked them in a 400F pit until the bacon was crispy. Serve with a sweet spicy Hawaiian-style barbecue sauce. Enjoy!
Author: Harry Soo
Recipe type: Appetizer
Cuisine: American
Serves: 4
Ingredients
- 8 Frozen tempura shrimp (store bought in freezer section)
- 8 slices of bacon
- ½ cup your favorite BBQ sauce
- ¼ cup canned pineapple juice
- 1 teaspoon Sriracha hot sauce
- SYD Rub optional
Instructions
- Remove frozen tempura shrimp from packaging
- Lay out 8 slices of bacon
- Wrap bacon slice around each shrimp tempura
- Sprinkle with SYD Rub
- Cook in 400F pit for about 20 minutes until bacon is crispy to your liking
- Mix the BBQ sauce with pineapple juice and add the Sriracha hot sauce to your liking
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The shrimp rolled with bacon looks yummy1 A must try!!
Do the frozen shrimp need to be defrosted, or can I wrap them and put them on the grill frozen?
No need to defrost. Good from frozen. Enjoy!