Congrats to all who walked and to John of Brazen BBQ for your team’s first RGC. I squeaked past by less than half a point so I’m sure you guys will be on the GC podium very soon.
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Winning over Kansas: Well done for Diamond Bar barbecue master Maritza Velazquez, Staff Writer Created: 06/09/2009 09:21:24 PM PDT http://www.dailybulletin.com/search/ci_12557603?IADID=Search-www.dailybulletin.com-www.dailybulletin.com DIAMOND BAR – Harry Soo’s barbecue is so good, it makes you want to slap somebody. The saying is the
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Mark and I were astounded to win Reserve Grand Champion (2nd Overall) on Sunday against a large contingent of top professional BBQ teams in a field of 161 teams in the GAB Open Contest. Habitual Smokers from Kansas won
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We came in a respectable 25th place overall when we went up against 43 of American’s best BBQ teams at the Great American Barbeque Invitational throw-down in Kansas City. To win in the BBQ contest capital
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Mark and I decided for fun to enter the Friday appetizer, wraps, and wings contest. After we purchased our contest meats from Sam’s Club in Kansas City, we dropped by a grocery store and picked up shrimp,
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It was a smooth ride through Texas, Oklahoma, Kansas, and Missouri. We arrived in Kansas City around 8:30 pm and dropped by the world famous Arthur Bryant’s Barbeque restaurant near Edwardsville. Mark and I ordered the BBQ
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With “Kansas City BBQ or Bust” scrawled on our dusty rear windshield, we made it safely past highway patrol radar guns across California, Arizona, New Mexico, arriving in Texas around 4 am local time. It took longer than expected due to the heavy rain from a storm from Mexico and construction delays around Albuquerque. We arrived safely in Armarillo and got some rest. We’re headed to Kansas City today and will be eating BBQ tonight!
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It was a privilege to join fellow CBBQA members Thom, Kent, and Kyle together with Kathy and Misti to help out at the 29 Palms Marine Corps Air Ground Combat Center to help cook and serve 10,000 burgers and
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The live butterfly release at the awards ceremony was a fitting finale to a beautiful sunny day at the second Qu’en for Kids BBQ Cookoff and Family Festival in the Orange County Fairgrounds in Costa Mesa, California. As
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We battled 50+ teams including 4 visiting World Champions from Texas, Oklahoma, and Kansas at the Stagecoach State BBQ Championships on April 24 and 25, 2009. There were 3 contests in one weekend: KCBS and IBCA
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