Gateway Drum Smoker Review by Harry Soo For Memorial Day 2015, I thought it might be a nice change to do a product review of an exciting new smoker instead of my traditional annual Memorial Day recipe. I loved
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BIG Congrats to Slap Yo Daddy alumni Paul Murray’s rookie team for two 1st place back-to-back brisket awards! Intro by Donna Fong, Butchers Daughter BBQ – In early April 2015, one of our Slap Yo’ Daddy students from 2013
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Elevate Grill by PointElevate.com. Dual cooking surfaces Those of you who have seen me on TV and at barbecue contests know that I’m picky about my BBQ equipment. As a grand champion pitmaster, the equipment I choose to cook
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Among folks in the competition barbecue circuit, I’m well known for my continuing tongue-in-cheek adventures and mis-adventures to cook on smaller and cheaper pits. Whether I’m using a tamale pot on top of a Smokey Joe
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Spring Fever contest in Austin, Part 5 By Donna Fong In 2009, I was transitioning from being a BBQ judge to becoming a BBQ competition cook. I just didn’t know it yet. It took me two years to
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Spring Fever Contest in Austin, Part 4 By Donna Fong Cindy’s BBQ team, Die Freundliche Schweine Cindy and I went over the meats she purchased and then she showed me the Snake River Farms brisket that showed up
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It doesn’t take a financial whiz to figure that being a barbecue competitor can get expensive. With entry fees on the West Coast pushing $350 and a high-dollar brisket edging past $200 with shipping, not to mention the
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Spring Fever Contest in Austin, Part 3 By Donna Fong The “Chilly” Chili & BBQ contest is in its 26th year and sponsored by the Capital City Post No. 8787, Veterans of Foreign Wars in northern Austin. To get
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Spring Fever in Texas Part 2 By Donna Fong If you have ever flown in or out of San Francisco on a sunny day, there is no denying its beauty. Between the mountains of the Sierra Nevada and
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Donna my sweetheart and headcook of Butchers Daughter BBQ has always wanted to complete her bucket list to cook a sanctioned contest in Texas. That opportunity came in February 2015 when her homie Cindy of Da Fraulein Swine BBQ
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