I’ve traveled far and wide in search of the perfect cornbread with is the quintessential accompaniment to barbecue. I think you will like this version which is cooked in an iron skillet
Author: Harry Soo
Recipe type: Bread
Cuisine: American
Serves: 4
Ingredients
Dry
2 cups white sugar
2 cups all purpose flour
2 cups yellow cornmeal
3 ½ teaspoon Kosher Salt
2 tablespoon baking powder
2 teaspoon baking soda
Wet
6 large eggs
2 cups buttermilk (do not use low fat version)
¾ cup vegetable oil
Instructions
Beat eggs and then mix in oil and buttermilk.
Combine the dry ingredients in a bowl
Gradually mix the wet ingredients into dry ingredients.
Pour into sheet pan or preheated cast iron skillet
Bake in 400 degree oven for 20-25 minutes.
Remove when it passes toothpick test
Recipe by Slap Yo' Daddy BBQ at https://www.slapyodaddybbq.com/2012/04/slapilicious-corn-bread/