Our Slap Yo Daddy meat rub is very versatile and works well on seafood and fish. For many years, I’ve thrilled guests with an easy and healthy way to serve a super moist mouth watering salmon roasted on top of a cedar plank. The smoky aroma of the cedar as it chars during the cooking process perfumes the salmon without overpowering the delicate fish which is chock full of healthy Omega-3 oils. This recipe is fast, easy, and delicious! Even if you don’t have a smoker, a cedar plank will work well in an oven.
Author: Harry Soo
Recipe type: Entree
Cuisine: American
Serves: 2 to 4
Ingredients
One 2-3 lb salmon filet skin on (for a special treat, I like to cook Copper River Salmon when it’s available
in stores a couple of weeks each year; if not, wild salmon is preferable to farmed salmon)