Slap Yo Daddy BBQ is the love child of TLC’s BBQ Pitmasters Head Cook Harry Soo, one of the best-known barbecue names winning 30+ Grand Championships and 100+ First Place awards in the US, Canada, Hawaii, and England, including California Team of the Year 2010 & 2011, Arizona Team of the Year 2010 & 2011, 2012 Jack Daniels Invitational invitee, and 2012 & 2013 King Of The Smoker invitee. Preparing a bucket list of wishes to do before kicking the bucket, he started competing in 2008. And the rest, as they say, is history.
Featured in TLC’s BBQ Pitmaster Season One, he was the underdog among the 7 teams which included three World Champions ready to show this pitmaster from California how real BBQ is done. Boy were they surprised when he won the Episode 8 season finale cooking ribs against the best rib cookers in the world in the winner-take-all Rib Throwdown in Texas.
Harry’s rubs are artisan products that are not commercially produced but hand-mixed in small batches. Only the finest and freshest ingredient that meet Harry’s strict specifications are used and guarantees a Championship BBQ taste you’ll remember. All products are lab certified gluten-free, and MSG free, except the one product containing MSG. Harry brings his championship winning rubs to you in three outrageous flavors.
Love Meat Tender All Purpose – is Harry’s most popular rub and is awesome on pretty much anything including beef, pork butt, ribs, chicken, vegetables, and tofu. It’s so versatile it can be used on mashed potatoes, grilled watermelon, scrambled eggs, stir fried noodles, Paella, shrimp-boils, or even spice up your popcorn. Some folks have even replaced the salt and pepper shakers in their kitchen with this seasoning as it really wakes up the flavor of home cooked dishes. Due to customer requests, it comes in three other versions packaged in plastic bags: Low-Sodium, Hot, and MSG. The MSG version contains small quantities of an FDA-approved flavor enhancer which is a popular choice among barbecue competitors who like this product. A special custom blended version with both Hot and MSG in one rub is also available for competitors so please call.
Jailbird Chicken – This is the competition rub used to help Harry win the 1st Place USA KCBS Chicken Champion 2012 Team of the Year (TOY) chicken category. The competition takes place over a 1 year period and whomever collects the most points from best-of-ten KCBS sanctioned events is the winner. Harry had placed third in chicken in the nation in 2010 and continued to refine his chicken rub until he hit the top spot in 2012. This rub is recommended on chicken, turkey, duck, and seafood. For tips on how to use this rub in competition chicken, check out Harry’s blog here.
Moola Beef – This is the competition rub used to help Harry to win 1st Place KCBS Ranchers Reserve Brisket Cup 2010 and 1st Place KCBS Ranchers Reserve Beef Cup 2011. Harry had the unprecedented honor of winning this prestigious national title two years in a row and received a standing ovation at the pitmasters award ceremony in Kansas City. This award winning rub which contains special ingredients such as powdered Shitake mushrooms and Worcestershire powder is recommended on brisket, steaks, hamburgers, tri-tip, and sausages.
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