GMG-1 ThermoWorks-2  tvwblogo300x91-1th-snakeriver-1

 

RecipesMore Recipes

August 11, 2014

Hamburger Wrapped Mozzarella Hot Dog

5.0 from 1 reviews Hamburger Wrapped Mozzarella Hot Dog   Print Prep time 15 mins Cook time 35 mins Total time 50 mins   I’m taking an inspiration from my bacon wrapped pineapple mozzarella rings by combining my love of mozzarella and my love for hot dogs and hamburgers. Why not combine them and make them easy to eat in…

3Read More »
July 28, 2014

Slapilicious Smoked Nuts with Rosemary Butter

5.0 from 1 reviews Smoked Nuts with Rosemary Butter   Print Prep time 15 mins Cook time 15 mins Total time 30 mins   Here’s an easy crowd pleasing snack you can make for your parties before your barbecue meats are ready. As the hot smoked nuts emerge from your pit, your guests are sure to be drawn in by…

3Read More »
July 17, 2014

Pork Collar BLT Sandwich

Pork Collar BLT Sandwich   Print Prep time 30 mins Cook time 8 mins Total time 38 mins   Here’s a basic, no-frills BLT sandwich that couldn’t be easier to make — the ingredients are right in the name! BLTs (or bacon, lettuce, and tomato sandwiches) are simple, delicious and make a great breakfast, brunch, or lunch dish. Because these…

0Read More »
July 12, 2014

Bacon Wrapped Tempura Shrimp

5.0 from 1 reviews Bacon Wrapped Tempura Shrimp   Print Prep time 15 mins Cook time 25 mins Total time 40 mins   I’ve been on a bacon wrap craze recently and have been amusing my Sat students with several bacon wrapped appetizers. This one joins my list of super easy ones to make. I took some store bought frozen…

1Read More »

BlogMore Blog

September 15, 2014
My Father, a butcher in Oakland (Part 3), by Donna Fong, Butcher’s Daughter BBQ Team

My father is a humble and friendly man. He is the kind of guy that starts a jovial conversation with his neighbor while waiting in a long line at the post office. He has a fondness for people and treated customers with respect. Customers had nicknames like Mama or he would use the lingo at the time by saying, “What…

0Read More »
September 8, 2014
My Father, a butcher in Oakland (Part 2), by Donna Fong, Butcher’s Daughter BBQ Team

  After six years of working at Liberty Market, Dad moved on to Gateway Market on 12th Street and continued to work as butcher. Eddie Tom who owned Eddie’s Market on 73rd Avenue was looking for a young butcher to help in the meat section of his store. The local corner stores served the needs of the community within walking…

1Read More »
September 5, 2014
A Butcher’s Journey in Oakland (Part 1), by Donna Fong, Butcher’s Daughter BBQ Team

Introduction by Pitmaster Harry There are over 7,000 barbecue teams in America and as many team names. What’s in a team name? Sometimes it is a chance coincidence that’s the genesis of a team name. Or, it may speak to something deep and emotional within the head cook. Some, like “Slap Yo Daddy BBQ”, was by accident after a co-worker…

0Read More »
August 31, 2014
You might be a competition pitmaster if …

  Once you have a few years of competition cooking under your belt, you’ll notice that you’ve developed some unusual habits. That is, these behaviors will seem normal to you but very odd to your family and friends. Here’s a list of things that Donna and I will do without a second thought that cause others to go “Hmm . ….

27Read More »

GiveawaysAll Giveaways

September 8, 2014

Fall 2014 Giveaway – Thermapen from ThermoWorks

I’ve partnered with my friends at ThermoWorks to give away 2 ThermaPens There will be 2 winners selected for this Giveaway The Super-Fast Thermapen is a professional tool (originally designed for commercial kitchens, labs and manufacturing plants) that has become the top consumer cooking thermometer for home use. Its popularity among celebrity chefs, cooking magazines, top foodies, bloggers and competition…

7Read More »
September 8, 2014

Fall 2014 Giveaway – ChefAlarm from ThermoWorks

 I’ve partnered with my friends at ThermoWorks to give away 2 ChefAlarms. ThermoWorks is celebrating the 1 year release of their ChefAlarm. So there will be 2 winners for this giveaway. New from the folks who brought you the Super-Fast Thermapen, ThermoWorks, introduces the latest innovation in oven thermometers – ChefAlarm! Designed for commercial use, and loaded with features not…

9Read More »
September 8, 2014

Fall 2014 Giveaway – Snake River Farm’s Tailgater Package

I’ve partnered with my friends at Snake River Farms to give away a small brisket (11-14 lbs), 5 lb. hamburger pack, 3 – 1.5 lbs. packs of bacon and 2 – 1 lb. packs of hot dogs. There will be 1 winner for the Snake River Farm giveaway. The suggested retail price for this giveaway is $250.00. Snake River Farms…

5Read More »
September 8, 2014

December 2014 Giveaway – Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

    Want authentic smoke house flavor? The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you!  This is the exact smoker which has won me 20+ Grand Championships since 2008.  I regularly go up against smokers costings $15,000+ and this $299 unit is a winner in the right hands.   As part of the start of…

13Read More »
September 8, 2014

Fall 2014 Giveaway – Gator Claws and Thermometer

I’ve partnered with my friends at River County, LLC to giveaway these Gator Claws and 3″ River Country Adjustable BBQ, Smoker Thermometer. There will be 1 winner for this giveaway. The suggested retail price for the Gator Claws is $14.95 and the Thermometer is $17.95  Gators Claws™–The Ultimate Kitchen and Grill Hand Tool for Lifting, Holding, Shredding Meats, and Tossing…

2Read More »
September 8, 2014

December 2014 Giveaway – GMG Davy Crocket portable Pellet Grill with WiFi

I’ve partnered with my friends at Green Mountain Grill to give away this Davy Crockett Ultimate Tailgater Pellet Grill with open flame technology. GMG also now offers WiFi Point to Point Control  for all models. There will be one (1) lucky winner who will receive this giveaway. If you want the convenience of a pellet cooker to bring with you…

13Read More »
September 8, 2014

Fall 2014 Giveaway – SYD Rub and 2 Slap Yo’ Daddy BBQ T-Shirts

I’ve put together a package that contains 2 SYD T-Shirts, 2lb. SYD Hot rub and a 2 lb. SYD Competition Chicken rub. The Hot Rub (2 lb) can be used as a rib, pork and a brisket rub. Sprinkle it on seafood or salads. Use it with potatoes or even spice up your popcorn. The Chicken Rub (2 lb) is…

1Read More »