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RecipesMore Recipes

June 17, 2016

Tsiperifery Pepper Crusted Wagyu Tomahawk Steak for Father’s Day

Tsiperifery Pepper Crusted Wagyu Tomahawk Steak for Fathers Day   Print Prep time 10 mins Cook time 45 mins Total time 55 mins   When Father’s Day rolls around, kids and adults will often angst over what special food to celebrate with their Dad. Since 2008, I’ve spent the Saturday prior to Father’s Day Sunday teaching barbecue classes. For my…

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May 27, 2016

Harry’s Championship Chicken – Shortcut Recipe

Harry’s Championship Chicken – Shortcut Recipe   Print Prep time 3 hours 30 mins Cook time 2 hours 30 mins Total time 6 hours   As the popularity of my 1st Place KCBS USA chicken rub used by Doug Scheiding, Rogue Cookers BBQ, to win the 2015 Houston World Championship spreads from the competition community to backyard folks, I’ve often…

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April 9, 2016

Sweet Pineapple Soy Grilled Pork Tenderloin

Thermometer used below is: Thermoworks RT600C Pocket Thermometer Sweet Pineapple Soy Grilled Pork Tenderloin   Print Prep time 75 mins Cook time 35 mins Total time 1 hour 50 mins   I really like the flavor combination of pineapple and pork. This is an easy 3-ingredient pork tenderloin recipe that you could create appetizer-bites with or serve as a main…

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March 25, 2016

Bacon Wrapped Easter Eggs (aka Pig Eggs)

  Bacon Wrapped Easter Eggs (aka Pig Eggs)   Print Prep time 20 mins Cook time 15 mins Total time 35 mins   I love bacon and have been amusing my Sat students with my bacon wrapped appetizers. This one for Easter joins my list of super easy ones to make. I took quails eggs I found in Ranch 99…

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BlogMore Blog

June 24, 2016
On the Road Again

On the Road Again   As you all know, barbecue competitors are on the road…a lot. All of those competitors would probably tell you that the work is hot and long, the pressure is intense, and, at times, disheartening. In the next breath, those same people would say it was thrilling and fun. They would also say that some of…

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June 5, 2016
Barbecue Creativity: Finding Your Purple Cow

Barbecue Creativity: Finding Your Purple Cow   The editor of the National Barbecue Association E-Newsletter recently asked me about creative ingredients I use for traditional barbecue along with sides and toppings. You may have found my ribs and grilled cabbage recipe here on my website, so you already know me as someone who likes to experiment. Still, the question from…

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May 23, 2016
Food Network Cutthroat Kitchen w Alton Brown

  After coming off Chopped Grill Masters in 2015, how can you say no when the #1 Food Network TV show featuring Alton Brown invites you to be one of four chefs competing in a 3-round elimination grilling competition.  Each round begins with sabotages that you can bid to use against your opponents.  You start with a $25,000 bankroll so…

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May 16, 2016
BBQ Season is Here; Are You REALLY Ready?

I live in SoCal so I’m very lucky to be able to grill and barbecue all through the year, but for many people across the country, barbecue season really kicks off on Memorial Day weekend. Whether you are preparing for the early competitions or your first barbeque cookout with friends, spring is a great time for a good cleaning and…

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GiveawaysAll Giveaways

May 8, 2016

2016 Giveaway – Classic Thermapen from ThermoWorks – CLOSED

Winner of this Giveaway is Chad H. of Green Bay, WI I’ve partnered with my friends at ThermoWorks to give away the Classic ThermaPen The Super-Fast Thermapen is a professional tool (originally designed for commercial kitchens, labs and manufacturing plants) that has become the top consumer cooking thermometer for home use. Its popularity among celebrity chefs, cooking magazines, top foodies,…

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May 8, 2016

2016 Spring Giveaway – Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

  Want authentic smoke house flavor? The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you!  This is the exact smoker which has won me 20+ Grand Championships since 2008.  I regularly go up against smokers costings $15,000+ and this $299 unit is a winner in the right hands.   As part of my giveaways, I’m offering…

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May 8, 2016

2016 Giveaway – Thermoworks Timestick Trio – CLOSED

I’ve partnered with my friends at ThermoWorks to give away this Timestick Trio 3 Timers in One – Easy to Set, Start & Stop – One-handed use – Backlit display – Durable & Splash-Proof – Counts Down & Up – Includes neck lanyard   TimeStick Trio is the easiest-to-use triple timer in the world. Each of the three timers has…

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May 8, 2016

2016 Giveaway – GMG Davy Crocket portable Pellet Grill with WiFi

I’ve partnered with my friends at Green Mountain Grill to give away this Davy Crockett Ultimate Tailgater Pellet Grill with open flame technology. GMG also now offers WiFi Point to Point Control  for all models. There will be one (1) lucky winner who will receive this giveaway. If you want the convenience of a pellet cooker to bring with you…

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May 8, 2016

2016 Giveaway – ThermoWorks DOT – Pro-Series Probe-CLOSED

I’ve partnered with my friends at ThermoWorks to give away this DOT – Probe-Style Alarm Thermometer Ultra simple to use – only 2 buttons, Uses Pro-Series temperature probes, Probe cable survives 700°F, Big digits are seen from a distance Splash-proof, commercial durability   DOT is engineered to do one thing really well. Set your target temperature with the up or…

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May 8, 2016

2016 Giveaway – SYD BBQ Pack-CLOSED

I’ve put together a package that contains 2 SYD T-Shirts, a 12 oz trio pack of SYD rub and 2 bottles of SYD BBQ Sauce. The Rubs can be used as a rib, pork and a brisket rub. Sprinkle it on seafood or salads. Use it with potatoes or even spice up your popcorn. The Chicken Rub is the competition…

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