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RecipesMore Recipes

November 25, 2014

Moo Oink Duck Tucken

Moo Oink Duck Tucken   Print Prep time 90 mins Cook time 2 hours Total time 3 hours 30 mins   Cooking one animal stuffed into another has supposedly been around for over a thousand years. Story goes that the desert-dwelling Arabic Bedouin cooked eggs and then stuffed the eggs into fish. The fish was cooked and then stuffed into…

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November 19, 2014

Grilled Spicy Banana Leaf Salmon

Grilled Spicy Banana Leaf Salmon   Print Prep time 30 mins Cook time 10 mins Total time 40 mins   Let me introduce you to a fantastic cooking technique using banana leaf to wrap foods before grilling over a live fire. This centuries old Asian method infuses and incorporated an unmistakable tropical fragrance to foods and preserves the natural flavor…

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November 10, 2014

Chicken Satay with 1st Place Chicken Rub

Chicken Satay w SYD Jailbird Championship Rub   Print Prep time 2 hours Cook time 10 mins Total time 2 hours 10 mins   I was pleasantly surprised by exports of my new barbecue rubs to Asia. Apparently folks in Asia are using my Jailbird Chicken, Moola Beef, and All Purpose rubs in Asian dishes. My seasoning rubs are extremely…

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September 29, 2014

Slapilicious Smoke and Fried Chicken Wings

Slapilicious Smoke and Fried Chicken Wings   Print Prep time 15 mins Cook time 30 mins Total time 45 mins   I like to snack while waiting for my long-haul meats like brisket and pork butt to cook in my pits. Whenever I see chicken wings on sale, I like to toss some wings in my smoker to make a…

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BlogMore Blog

November 26, 2014
Something to be thankful for on Thanksgiving  

By Donna Fong In my family, Thanksgiving is about food. There are families that love music, love to hike, love to drink, love to gamble, love to joke, love sports or some combination of everything.  My family, we love to eat.  My Dad is a butcher.  My Mom is a great cook.  I feel bad for families who are denied…

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October 27, 2014
The Lancaster Challenge Blazin’ BBQ Throwdown by Donna Fong

In August, I judged my 30th KCBS BBQ contest and passed my online exam. After 11 years, I finally became a Master CBJ.   It was time to go back to cooking and I found myself at Dana Point at bit rusty after the break. I did well enough in the dessert category to make a run for the CBBQA Dessert…

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October 8, 2014
4th Annual Dana Point BBQ Championship by Donna Fong

For the 4th year in a row, Harry and I participated in the Dana Point championships in southern California. Without a doubt, Dana Point is known as one of California’s premier contests and for good reason. It’s got something for nearly everyone that participates. As a judge, you can put your trust in a contest run by some of the…

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September 29, 2014
My Father, a butcher in Oakland (Part 5), by Donna Fong, Butcher’s Daughter BBQ Team

  Now that my Dad is older, I listen to his stories with more attention than I did in the past. Dates and names seem more important, though I’m not sure why. Luckily, his memory is good, if not better than my own. He also seems more interested in sharing those memories than before. I’m grateful for the sacrifices that…

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GiveawaysAll Giveaways

September 8, 2014

Fall 2014 Giveaway – Thermapen from ThermoWorks – CLOSED

UPDATE: First winner of this Giveaway is Ronald J. of Buckeye, AZ Second Winner of this giveaway is Selina W. of Dallastown, PA I’ve partnered with my friends at ThermoWorks to give away 2 ThermaPens There will be 2 winners selected for this Giveaway The Super-Fast Thermapen is a professional tool (originally designed for commercial kitchens, labs and manufacturing plants)…

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September 8, 2014

Fall 2014 Giveaway – ChefAlarm from ThermoWorks – CLOSED

UPDATE: One of the winners of this Giveaway is Cathy P. of Blaine, MN Second winner of this giveaway is Alan L. of Redwood City, CA  I’ve partnered with my friends at ThermoWorks to give away 2 ChefAlarms. ThermoWorks is celebrating the 1 year release of their ChefAlarm. So there will be 2 winners for this giveaway. New from the…

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September 8, 2014

Fall 2014 Giveaway – Snake River Farm’s Tailgater Package – CLOSED

UPDATE: Winner of this Giveaway is Barbara A. of Brooksville, FL I’ve partnered with my friends at Snake River Farms to give away a small brisket (11-14 lbs), 5 lb. hamburger pack, 3 – 1.5 lbs. packs of bacon and 2 – 1 lb. packs of hot dogs. There will be 1 winner for the Snake River Farm giveaway. The…

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September 8, 2014

Fall 2014 Giveaway – Gator Claws and Thermometer – CLOSED

UPDATE: Winner of this Giveaway is Gayle B. of Warner Robins, GA I’ve partnered with my friends at River County, LLC to giveaway these Gator Claws and 3″ River Country Adjustable BBQ, Smoker Thermometer. There will be 1 winner for this giveaway. The suggested retail price for the Gator Claws is $14.95 and the Thermometer is $17.95  Gators Claws™–The Ultimate…

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September 8, 2014

Fall 2014 Giveaway – SYD Rub and 2 Slap Yo’ Daddy BBQ T-Shirts – CLOSED

I’ve put together a package that contains 2 SYD T-Shirts, 2lb. SYD Hot rub and a 2 lb. SYD Competition Chicken rub. The Hot Rub (2 lb) can be used as a rib, pork and a brisket rub. Sprinkle it on seafood or salads. Use it with potatoes or even spice up your popcorn. The Chicken Rub (2 lb) is…

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September 8, 2014

December 2014 Giveaway – Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

    Want authentic smoke house flavor? The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you!  This is the exact smoker which has won me 20+ Grand Championships since 2008.  I regularly go up against smokers costings $15,000+ and this $299 unit is a winner in the right hands.   As part of the start of…

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September 8, 2014

December 2014 Giveaway – GMG Davy Crocket portable Pellet Grill with WiFi

I’ve partnered with my friends at Green Mountain Grill to give away this Davy Crockett Ultimate Tailgater Pellet Grill with open flame technology. GMG also now offers WiFi Point to Point Control  for all models. There will be one (1) lucky winner who will receive this giveaway. If you want the convenience of a pellet cooker to bring with you…

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