YouTube link to this recipe Chili Verde Pork Print Prep time 10 mins Cook time 40 mins Total time 50 mins As a competition cook and instructor, I have a lot of pork butt in my fridge. One of the easiest and delicious ways to cook butts is to use my favorite electric pressure cooker the Instapot. It…
0Read More »
Youtube for this recipe Jenga Hoisin Ribs Print Prep time 10 mins Cook time 30 mins Total time 40 mins Even though I’m a competition pitmaster and like to cook meats in my grills and smokers, a cast iron pan on the stovetop also does a fabulous job cooking ribs. So when it’s cold snowy or rainy outside,…
0Read More »
YouTube video of this recipe Chinese New Year – Singapore Chili Crab Print Prep time 20 mins Cook time 20 mins Total time 40 mins I used to work as a 747 pilot for Singapore Airlines and one of my favorite street vendor dishes was Spicy Singapore Chili crab. Stir-fried fresh crab is coated with a spicy…
3Read More »
Video is on Youtube Romancing the Rib – Lemongrass Pork Crown Print Prep time 4 hours 30 mins Cook time 1 min Total time 4 hours 31 mins I like themed dishes on the grill especially on special days for couples like Valentines. In past years, I’ve amused my fiancé Donna Fong of Butchers Daughter BBQ (also my…
2Read More »
This blog is my personal call to YOU for action! I’m looking for volunteers to help launch our Grilling Life Skills Program for at-risk youths. What’s this about you may ask? In August 2018, we launched a pilot program in partnership with the Hayward Adult School. The goal of the Grilling Life Skills Program is to provide grilling…
7Read More »
BBQ Crocodile Down Under – Perth Australia classes April 2018 – VIDEOS – BBQ Class Video Kids Que Video Nobu Restaurant Omakase 45-item Video In 2016, I taught three US-style competition barbecue classes in Sydney Australia. My students have been winning championships using the lessons I taught them and several alumni teams such as Smoking Jokers BBQ of Sydney…
4Read More »
I was pleasantly surprised on March 15, 2018, to win seven National BBQ and Grilling Association (NBBQA) Awards of Excellence (AOE) in multiple categories of blog, webpage, photos, BBQ article, and beef rub. These AOEs are presented to the top three winners within each category of: Rubs & Sauce, BBQ Products, BBQ Publications, BBQ Digital Media, and BBQ Photography. …
13Read More »
<Harry’s 10 minute Youtube video of the contest plus Tips and Trick on how to WIN!> I was honored to win the 2017 Mano A Mano Rib Throwdown Championship in November 2017. The event was a caveman-style event where 28 competing teams were not allowed to use modern conveniences such as electricity and aluminum foil. In short, it was…
7Read More »
Winner for this Giveaway is Joe W. from Lufkin, TX Want authentic smoke house flavor? The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! This is the exact smoker which has won me 20+ Grand Championships since 2008. I regularly go up against smokers costings $15,000+ and this $299 unit is a winner in the…
59Read More »
Winner of this Giveaway is Don J. of Sonora, CA I’ve partnered with my friends at Green Mountain Grill to give away this Davy Crockett Ultimate Tailgater Pellet Grill with open flame technology. GMG also now offers WiFi Point to Point Control for all models. There will be one (1) lucky winner who will receive this giveaway. If you want…
39Read More »
Winner of this Giveaway is Lynda S. of Indian Trail, NC I’ve put together a package that contains 2 SYD T-Shirts, a 12 oz trio pack of SYD rub and 2 bottles of SYD BBQ Sauce. The Rubs can be used as a rib, pork and a brisket rub. Sprinkle it on seafood or salads. Use it with potatoes or…
13Read More »
Winner of this Giveaway is Ben H. of Knoxville, TN I’ve partnered with my friends at ThermoWorks to giveaway their Smoke 2-Channel Alarm Thermometer. There will be 1 winner for this giveaway. Retail suggested price: $99.00 2-Channels, one for the meat and one for the pit Wireless to 300-feet line of sight Uses commercial-grade Pro-Series Probes Pre-paired with receiver –…
4Read More »
Welcome
