Contact


Call if you need a BBQ fix and can’t find real BBQ at restaurants in the Los Angeles / Orange County /San Bernardino / Riverside areas

Holiday Celebrations, Birthdays, Graduations, Retirements, Backyard Parties, or when you want to impress the heck out of your friends, what ever it is, you name it we can help out (we won’t tell if you won’t tell)

We can deliver our amazing BBQ to your party cooked to order or chilled/frozen ready to be reheated (call for details)

To reach Pitmaster Harry email Harry@SlapYoDaddyBBQ.com or call (909) 973-0334

For tee shirt information and ordering, contact Janet Leyvas at 714-865-4239 or  jleyvas1@sbcglobal.net

Turbo Unlimited LLC
1208 E Walnut St UNIT F/G
Santa Ana, CA 92701
714-543-6065

www.turboscreenprinting.com


13 comments... read them below or add one

  1. Gymiemac says:
    September 9, 2012 at 4:10 PM

    HI Harry

    Jim McDougall from Ramona here
    Yesterday I made your Pulled Pork & Slap Juice Cole Slaw
    The Pork Butt was wonderful, the best I’ve ever made
    The big surprise was the Slap Juice Cole Slaw WoW !!
    I,m looking foreward to you BBQ Class September 23rd

    Thanx & God Bless

    Jim

  2. Manzanita says:
    September 29, 2012 at 4:40 PM

    We made the Slapilicious Corn Bread in our medium cast iron pans. Huge yield and so delicious!! Thank you, Harry. Best cornbread we’ve ever made.

  3. Gene Brownson says:
    November 12, 2012 at 2:20 PM

    Looking for a injection recipe for a pork roast or pork loin roast i should say. can you help? Thanks!

    Best Regards,
    Gene

  4. smokinmarv says:
    January 22, 2013 at 4:41 AM

    Harry,
    What is your "secret" way of stacking Kingsford Blue briq"s for long cooks? Slobbered all over my pc looking at your agave ribs.

  5. deliasanchez says:
    February 26, 2013 at 11:07 PM

    When will you post future class schedules

    • Harry Soo says:
      March 1, 2013 at 10:13 PM

      I’m still waiting for the contest schedule to firm up for the rest of the year. I didn’t want to schedule a class and then find out that a contest organizer decided to hold a contest on that date. Please sign up for the pre-notification on my class page and you will get an email once I put new dates out. Thanks for your patience and understanding.

  6. bronxbbq says:
    April 7, 2013 at 8:28 PM

    Harry, I’m finally gonna enjoy my weekends off with the purchase of a wsm …my only question now is which size?….gonna be using it for family BBQ ….I have watched a bunch of videos and since I want to concentrate on ribs would the 22 be better than the 18 ?…would like to get your input

    • Harry Soo says:
      April 21, 2013 at 9:47 PM

      Hey bronxbbq:
      If you are cooking for less than 15 persons, the WSM-18 is plenty. If you want more room, the WSM-22 is good. The downside is it uses twice as much fuel when you fire it up versus the 18. Also, it’s heavier if you have to transport it and more cumbersome to clean. Just my $0.02.
      Best of luck,
      Harry

  7. petemckenney says:
    April 18, 2013 at 9:56 AM

    Why am I getting a Adobe Flash Player pop-up in spanish everytime I get on your site???
    Pete McKenney

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