Slap Yo’ Daddy BBQ Store

Slap Yo Daddy BBQ is the love child of TLC’s BBQ Pitmasters Head Cook Harry Soo, one of the best known barbecue names winning 27 Grand Championships and over 80 First Place awards in the US, Canada, Hawaii, and England, including California Team of the Year 2010 & 2011, Arizona Team of the Year 2010 & 2011, 2012 Jack Daniels Invitational invitee, and 2012 & 2013 King Of The Smoker invitee. Preparing a bucket list of wishes to do before kicking the bucket, he started competing in 2008. And the rest, as they say, is history.

Featured in TLC’s BBQ Pitmaster Season One, he was the underdog among the 7 teams which included three World Champions ready to show this pitmaster from California how real BBQ is done.  Boy were they surprised when he won the Episode 8 season finale cooking ribs against the best rib cookers in the world in the winner-take-all Rib Throwdown in Texas

NOTE: FOR WHOLESALE SAUCE ORDERS OR ORDERS ABOVE 6 BOTTLES, PLEASE CALL (714) 276-5845 FOR PRICING

NOTE: FOR WHOLESALE RUB ORDERS OR ORDERS ABOVE 15 LBS, PLEASE CALL (800) 827-8328 FOR PRICING

 

BBQ Rubs

Harry’s rubs are artisan products that are not commercially produced but hand-mixed in small batches. Only the finest and freshest ingredient that meet Harry’s strict specifications are used and guarantees a Championship BBQ taste you’ll remember. All products are lab certified gluten-free, and MSG free, except the one product containing MSG. Harry brings his championship winning rubs to you in three outrageous flavors.

All Purpose – is Harry’s most popular rub and is awesome on pretty much anything including beef, pork butt, ribs, chicken, vegetables, and tofu. It’s so versatile it can be used on mashed potatoes, grilled watermelon, scrambled eggs, stir fried noodles, Paella, shrimp-boils, or even spice up your popcorn. Some folks have even replaced the salt and pepper shakers in their kitchen with this seasoning as it really wakes up the flavor of home cooked dishes. Due to customer requests, it comes in three other versions packaged in plastic bags: Low-Sodium, Hot, and MSG. The MSG version contains small quantities of an FDA-approved flavor enhancer which is a popular choice among barbecue competitors who like this product. A special custom blended version with both Hot and MSG in one rub is also available for competitors so please call.

Chicken – This is the competition rub used to help Harry win the 1st Place USA KCBS Chicken Champion 2012 Team of the Year (TOY) chicken category. The competition takes place over a 1 year period and whomever collects the most points from best-of-ten KCBS sanctioned events is the winner. Harry had placed third in chicken in the nation in 2010 and continued to refine his chicken rub until he hit the top spot in 2012. This rub is recommended on chicken, turkey, duck, and seafood. For tips on how to use this rub in competition chicken, check out Harry’s blog here.

Beef – This is the competition rub used to help Harry to win 1st Place KCBS Ranchers Reserve Brisket Cup 2010 and 1st Place KCBS Ranchers Reserve Beef Cup 2011. Harry had the unprecedented honor of winning this prestigious national title two years in a row and received a standing ovation at the pitmasters award ceremony in Kansas City. This award winning rub which contains special ingredients such as powdered Shitake mushrooms and Worcestershire powder is recommended on brisket, steaks, hamburgers, tri-tip, and sausages.

Our Shipping Policy applies to all orders.


SYD BBQ Sauce
Original 15 oz - $6.95

Love Meat Tender
SYD All Purpose Rub - 6 oz - $7.50

Love Meat Tender
SYD All Purpose Rub-12oz - $11.95

Love Meat Tender
SYD All Purpose Rub-26oz-$21.95

Love Meat Tender
SYD All Purpose Rub - 5 LB - 39.95

Love Meat Tender
SYD All Purpose Rub - 8 LB - 59.95

Lower Sodium See sizes
12oz Lower Sodium- $11.95

HOTSee sizes
12 oz HOT - $11.95

w/MSGSee sizes
12 oz w/MSG - $11.95

Jailbird Chicken
SYD Jailbird Chicken Rub - 6 oz - 7.50

Jailbird Chicken
SYD Jailbird Chicken Rub - 12 oz - 11.95

Jailbird Chicken
SYD Jailbird Chicken Rub - 26 oz - 21.95

Jailbird Chicken
SYD Jailbird Chicken Rub - 5 LB - 39.95

Jailbird Chicken
SYD Jailbird Chicken Rub - 8lb - 59.95

Moola Beef
SYD Moola Beef Rub - 6 oz - $7.50

Moola Beef
SYD Moola Beef Rub-12oz-11.95

Moola Beef
SYD Moola Beef Rub-26oz-21.95

Moola Beef
SYD Moola Beef Rub - 5 LB - 39.95

Moola Beef
SYD Moola Beef Rub - 8 LB - 59.95
SYD Trio Pk
SYD Trio Pack (All Purpose, Beef and Chicken) - 6 oz - $19.95
SYD Trio Pk
Trio Pk -12 oz Rubs - $31.95

32 comments... read them below or add one

  1. Phyllis Browne says:

    Have you done a cook book or brochure? Being able to experience one of your classes is on my bucket list. In the meantime, something like this would be sa-weeet!

    • Harry Soo says:

      Hey Phyllis, am working on an e-book so stay tuned. Meanwhile, enjoy the complimentary recipes on my website. You can get a championship results with my rub products which are super easy to use. Good luck!

  2. crystal says:

    What do u inject your chicken with when using your rub for competition

  3. Steve says:

    In the description section above the product listing – it mentions a Hot version of the SYD All Purpose – but I don’t see it available for purchase?

  4. Brian K says:

    Big Fan Harry. Just wondering, I am competing at my first ever backyard contest in late May. I placed an order on soupbase for your AP Championship Rub. The contest is ribs only, do you recommend using that rub alone or adding to it? Thanks

    • Harry Soo says:

      Hey Brian:
      The AP will work.
      Just an FYI that numerous teams are taking walks in contests using SYD Chicken on the meat side of ribs and SYD AP on bone side of ribs.
      Best of luck!
      Harry

  5. Bill says:

    Hi Harry, do you plan on putting a hands on class in Northern CA in the future? Thanks, Bill

  6. Todd Brady says:

    Hey Harry I just wanted to thank you for an awesome chicken rub. We started using it last year and this past weekend we got a perfect perfect 180 in chicken using your rub.

  7. Jimmy says:

    Hi Harry

    We’re cooking for somebody with a nut allergy at the weekend. Will your All purpose rub be safe to use?

    Cheers,

    jimmy

    • Harry Soo says:

      Hey Jimmy:
      I don’t have nuts in any of my rubs. My fiance Donna’s 11-year old daughter is hospital allergic to nuts and she has been eating my barbecue cooked using my rubs since 2010 with no issues.

  8. steven bell says:

    hi harry where can we buy the chicken hat from?

    • Harry Soo says:

      Sorry the chicken hat company I purchased from went out of business a few years ago.
      There are some other copy cat ones on the Internet that you might want try out.
      Good luck.

  9. Ben Lependorf says:

    harry, do you have a bbq sauce for chicken or one you would recommend for competitions

  10. Ann Reid says:

    just for home cooking

  11. Allen Platz says:

    Hi Harry,
    Have you ever thought of running a BBQ class (or 2) in the eastern US ? .. How about Erie, PA ..Erie is right in the middle of Cleveland, Oh, Buffalo NY, and Pittsburgh PA…

    • Harry Soo says:

      Hi Allen:
      Yes, I’ve taught classes in eastern US. I’m just a bit tied up with my schedule right now. When things ease up, I’ll be sure to look into it. For example, I’ve taught at Fred Bernardo’s Tasty Licks store before. If you can’t wait, feel free to fly out to enjoy our sunny weather!
      Best,
      Harry

  12. Ruben Rivera says:

    Hi Harry,

    Been looking at your recipes and wondering how you feel about injecting your brisket. This will be my fist time trying a brisket.

    • Harry Soo says:

      Hey Ruben:
      I like to inject my briskets for maximum flavor.
      You can try both methods to see which one you like.
      So long as you’re having fun and your family enjoys your cooking, how you do it doesn’t matter as you’re cooking with love.
      Best,
      Harry

  13. Denis McIntyre says:

    Hi Harry,’
    I live down under in Au, Would love to use your chicken rub but due to outrageous
    freight costs and the Au dollar it becomes way to expensive. Do you have a similar
    recipe I could use for this and other chicken recipes.
    Appreciate your help
    Denis

  14. Doug Selman says:

    Hi, I was placing an order for some rub, but was stopped cold when I saw the shipping cost for a 12oz. size shaker. I have previously ordered a couple of the larger size bags of the original rubs and the shipping wasn’t this much. Is this the actual final cost for shipping? I think some other options should be available.

    Item Total (copied from cart)

    ASYD12-C SYD Jailbird Chicken Rub – 12 oz Remove Item SYD Jailbird Chicken Rub – 12 oz – 11.95 $11.95

    Shipping to 95360 (change) UPS Ground: $17.74 UPS Three-Day Select: $29.54

    Subtotal: $11.95
    Shipping: $17.74

    Total: $29.69

  15. Dennis says:

    Harry, I live in the Kansas City area. Is there anyone in the area that sells your rubs and sauces.

  16. harry, some time ago I read your site and found where you pretty much spelt out your pork butt competition concoction, I ordered the two sauces and the spices back then (AAU BBQ…Angels Amongst Us) and now I cant find the article I was reading can you guide me Back to it?? I have a KCBS Amateur competition this coming weekend and would love to try your process. Thank You.

    Mark M.

  17. Rod Robertson says:

    Do you sell your T-shirts you wore on Smoked?

  18. Isiah Linnear says:

    Hello Harry..I wanted to say "thank you" for this awesome product in rub you created. Everyone loves it! You will be hearing from me soon as I’m gonna need more of it! Thanks again!

  19. my blog says:

    You’ve fantastic stuff these

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