UPDATE Dec 13, 2009 – Woo Hoo! We finish 2nd overall in the 2009

December 13th, 2009No Comments

UPDATE Dec 13, 2009 – Woo Hoo! We finish 2nd overall in the 2009 Calif. Team Of the Year (TOY) standings with 1st TOY in Ribs and 2nd TOY in Pork! Amazingly at the national level, we finish 24th among 4,500+ teams in the nation! It’s been an awesome year!

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I'm Harry Soo, award winning BBQ Grand Champion pitmaster and cooking instructor specializing in easy mouthwatering recipes for the home cook... more

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20 Ways To Step Up Your Cheeseburger Game with Sous Vide Techniques

Bacon Wrapped Easter Eggs (aka Pig Eggs)

Sweet and Spicy Beef Mee Goreng (Indian-style Fried Noodles)

BBQ Moink Balls

Bacon Weave Turtle (Fatties) and Animals

Bacon-wrapped Pineapple Mozzarella Rings (a.k.a. Bacon Donuts)

Barbecue Corned Beef Brisket

Barbecued Leg of Lamb with Fresh Herbs and Chimichurri Sauce

Cabernet and Gorgonzola Burger Sliders

Barbecue Ritz Cracker Crusted Salmon

SYD Easy BBQ Meatloaf

Uncle Ray’s Spicy Grilled Marinated Pork

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