Archive for July 30, 2014

July 30, 2014

Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ-Part 1

PART ONE First Weber Kettle was adapted from a marine buoy by George Stephen   For the past few years, I’ve had a front-row seat to share Harry’s amazing barbecue adventures that continue to take him to new places

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July 28, 2014

Slapilicious Smoked Nuts with Rosemary Butter

5.0 from 1 reviews Smoked Nuts with Rosemary Butter   Print Prep time 15 mins Cook time 15 mins

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July 24, 2014

A Barbecue Crawl in Manila, Part 3 by Alex G. Paman

My journey in barbecue began (as with most youngsters, I imagine) with my dad grilling for special family occasions. He brought this tradition to the U.S. when we immigrated over from the Philippines, and when he became too old

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July 17, 2014

Pork Collar BLT Sandwich

Pork Collar BLT Sandwich   Print Prep time 30 mins Cook time 8 mins Total time 38 mins  

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July 14, 2014

Filipino Barbecue on the Island of Cebu, Part Two By Alex G. Paman

Alex G. Paman’s second article is about his first journey to the wonderful island of Cebu.  There he enjoys a large variety of local grilled seafood and meats as seen through the eyes of an American who’s cultural heritage

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July 12, 2014

Bacon Wrapped Tempura Shrimp

5.0 from 1 reviews Bacon Wrapped Tempura Shrimp   Print Prep time 15 mins Cook time 25 mins

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July 7, 2014

Competition Barbecue – A journey of inspiration and reconciliation

  Competition Barbecue – A journey of inspiration and reconciliation   Forward by Donna Fong, Butchers Daughter BBQ Harry is fond of saying that why you barbecue is more important than how and what you barbecue. For many of us

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July 1, 2014

Texas Toast Tri-Tip Sandwich – Independence Day Celebration

Texas Toast Tri-Tip Sandwich - Independence Day Celebration   Print Prep time 20 mins Cook time 45 mins Total time 1

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