5.0 from 1 reviews Slapilicious Smoke and Fried Chicken Wings Print Prep time 15 mins Cook time 30 mins
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Retired butchers, Lisa Fong and Donald Fong Now that my Dad is older, I listen to his stories with more attention than I did in the past. Dates and names seem more important, though I’m not sure why.
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The Schaefer family did well by the meat business and owned a large piece of land in nearby Dublin, CA. It was called Schaefer Ranch and once a year, Otto Sr. and then his son, Butch would invite his
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4.5 from 2 reviews Smoked Filet Mignon Wrapped in Applewoood Bacon with Herbed Butter and Gorgonzola Cheese Print Prep time 15 mins
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Donald Fong in front of Allied Meats of Oakland in 1990’s My father is a humble and friendly man. He is the kind of guy that starts a jovial conversation with his neighbor while waiting in a long line at
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Don’s Meat at 98th today After six years of working at Liberty Market, Dad moved on to Gateway Market on 12th Street and continued to work as butcher. Eddie Tom who owned Eddie’s Market on 73rd Avenue was looking
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Introduction by Pitmaster Harry There are over 7,000 barbecue teams in America and as many team names. What’s in a team name? Sometimes it is a chance coincidence that’s the genesis of a team name. Or, it may speak to
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Welcome
