Archive for February 26, 2015

February 26, 2015

Guinea Pig 2 Contest, Rancho Mirage, California, February 21, 2015

  It doesn’t take a financial whiz to figure that being a barbecue competitor can get expensive. With entry fees on the West Coast pushing $350 and a high-dollar brisket edging past $200 with shipping, not to mention the

2read more »
February 26, 2015

Spring Fever Contest in Austin, Part 3

Spring Fever Contest in Austin, Part 3 By Donna Fong The “Chilly” Chili & BBQ contest is in its 26th year and sponsored by the Capital City Post No. 8787, Veterans of Foreign Wars in northern Austin. To get

0read more »
February 23, 2015

Grilled Whole Prawns with Coconut Tamarind Marinade

Grilled Whole Prawns with Coconut Tamarind Marinade   Print Prep time 15 mins Cook time 15 mins Total time 30 mins

0read more »
February 19, 2015

Spring Fever Contest in Austin, Texas Part 2

Spring Fever in Texas Part 2 By Donna Fong  If you have ever flown in or out of San Francisco on a sunny day, there is no denying its beauty. Between the mountains of the Sierra Nevada and

0read more »
February 13, 2015

Two Spicy Lovers – Grilled Branzino

Two Spicy Lovers - Grilled Branzino   Print Prep time 15 mins Cook time 15 mins Total time 30 mins

0read more »
February 12, 2015

Spring Contest Fever in Austin, Texas Part 1

Donna my sweetheart and headcook of Butchers Daughter BBQ has always wanted to complete her bucket list to cook a sanctioned contest in Texas. That opportunity came in February 2015 when her homie Cindy of Da Fraulein Swine BBQ

2read more »
February 2, 2015

Lemongrass Grilled Shrimp w Jicama Carrot Salad

Lemongrass Grilled Shrimp w Jicama Carrot Salad   Print Prep time 30 mins Cook time 5 mins Total time 35 mins

0read more »