In Part 2 of our Summer 2015 roadtrip (See Part 1), we checkout some Red Wattle Hogs and more Wagyu cattle during our … Read More
Pitmasters Harry and Donna visit Askew Farms, Oregon
Readers of my website know that I’m a fan of good beef. I’m especially fond of Wagyu (pronounced Waa-gue) beef which means literally “Japanese … Read More
Food Network Chopped Grill Masters, Part XI – Epilogue
As I write this epilogue blog a week after Episode 3 aired on July 28, 2015, I have been processing, in my head, … Read More