Chili Verde Pork
As a competition cook and instructor, I have a lot of pork butt in my fridge. One of the easiest and delicious ways to cook butts is to use my favorite electric pressure cooker; the Instapot. It will make mouthwatering tender pork in about 40 minutes. Try this simple recipe the next time you have a craving for some Chili Pork Verde. Enjoy.
- Total Time: 50 mins
- Yield: 4 1x
Ingredients
Units
Scale
- 1 boneless pork butt (about 7 lbs), cut into 2-inch chunks
- 5 tablespoons ground cumin
- 1 tablespoon white pepper
- Slap Yo Daddy All Purpose rub to taste, or salt and pepper
- 2 Jalapenos, chopped
- 1 Poblano chili, chopped
- 1 onion, chopped
- 1 head garlic, chopped
- 1 lb small green tomatillos
- 1 bunch cilantro, chopped
Instructions
- Turn Instapot on to Sauté setting. Brown the pork butt chunks
- Add the dry seasonings and chopped fresh ingredients
- Cook on High Pressure for 40 minutes
- Cool, depressurize, and remove cooked meat carefully to not break it up too much.
- Puree the liquid using a propeller blender. Boil until liquid thickens to the consistency you like
- Garnish with cilantro and serve. Goes well with some tortillas
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Entree
- Cuisine: Asian