Slapilicious Corn Bread

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Slapilicious Corn Bread

I’ve traveled far and wide in search of the perfect cornbread with is the quintessential accompaniment to barbecue. I think you will like this version which is cooked in an iron skillet.

  • Total Time: 40 mins
  • Yield: 4 1x

Ingredients

Units Scale

Dry

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 3 1/2 teaspoon Kosher Salt
  • 2 tablespoon baking powder
  • 2 teaspoon baking soda

Wet

  • 6 large eggs
  • 2 cups buttermilk (do not use low fat version)
  • 3/4 cup vegetable oil

Instructions

  1. Beat eggs and then mix in oil and buttermilk.
  2. Combine the dry ingredients in a bowl.
  3. Gradually mix the wet ingredients into dry ingredients.
  4. Pour into sheet pan or preheated cast iron skillet.
  5. Bake in 400-degree oven for 20-25 minutes.
  6. Remove when it passes toothpick test.
  • Author: Harry Soo
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Bread
  • Cuisine: American