Slapilicious Corn Bread

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slapilicious Corn Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

I’ve traveled far and wide in search of the perfect cornbread with is the quintessential accompaniment to barbecue. I think you will like this version which is cooked in an iron skillet.

  • Total Time: 40 mins
  • Yield: 4 1x


Units Scale


  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 3 1/2 teaspoon Kosher Salt
  • 2 tablespoon baking powder
  • 2 teaspoon baking soda


  • 6 large eggs
  • 2 cups buttermilk (do not use low fat version)
  • 3/4 cup vegetable oil


  1. Beat eggs and then mix in oil and buttermilk.
  2. Combine the dry ingredients in a bowl.
  3. Gradually mix the wet ingredients into dry ingredients.
  4. Pour into sheet pan or preheated cast iron skillet.
  5. Bake in 400-degree oven for 20-25 minutes.
  6. Remove when it passes toothpick test.
  • Author: Harry Soo
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Bread
  • Cuisine: American

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star