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PRODUCT REVIEW – Pitmaster Harry Soo’s Championship Barbecue Sauces

By the Barbecue News Magazine Harry Soo and his Slap Yo’ Daddy BBQ team is the stuff that true barbecue and grilling legends are made of. … Read More

Rustic Wagyu Flat Iron Steak with Wine and Butter Sauce

Pictures courtesy of Snake River Farms Rustic Wagyu Flat Iron Steak with Wine and Butter Sauce   Print Prep time 10 mins Cook time 45 … Read More

Grilled Thai-style Wagyu Flat Iron Steak w Shallot Rice

  Grilled Thai-style Wagyu Flat Iron Steak w Shallot Rice   Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 … Read More

Destination America “Smoked” – Battle of the Barbecue Teachers – Part 2 of 2

Destination America “Smoked” – Battle of the Barbecue Teachers – Part 2 of 2 <Read Part 1> In part 1 of this post, I shared … Read More

Destination America “Smoked” – Battle of the Barbecue Teachers – Part 1 of 2

Destination America “Smoked” – Battle of the Barbecue Teachers – Part 1 of 2 <Read Part 2> As an enthusiast, a neighborhood barbecue competition can … Read More

Food Network Cutthroat Kitchen w/ Alton Brown

  After coming off Chopped Grill Masters in 2015, how can you say no when the #1 Food Network TV show featuring Alton Brown invites … Read More

Surf n Turf Tri-Tip Wrapped Scallops

Harry doing KTLA5 morning show w anchor Wendy Burch at the Queen Mary in Long Beach, California   5.0 from 1 reviews Tri-trip Wrapped Scallops … Read More

Food Network Chopped Grill Masters, Part XI – Epilogue

    As I write this epilogue blog a week after Episode 3 aired on July 28, 2015, I have been processing, in my head, … Read More

Food Network Chopped Grill Masters, Part IX & X – Day of Shoot

  By the time you read Part IX and X, the show has aired, and you know that Donna went out in the appetizer round, … Read More

Food Network Chopped Grill Masters, Part VII & VIII – Day of Shoot

  Fear and excitement. That’s what I felt the morning of the shoot. I was anxious whether I would shine and make the $50,000 finals … Read More

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