In Part 2 of our Summer 2015 roadtrip (See Part 1), we checkout some Red Wattle Hogs and more Wagyu cattle during our … Read More
Pitmasters Harry and Donna visit Askew Farms, Oregon
Readers of my website know that I’m a fan of good beef. I’m especially fond of Wagyu (pronounced Waa-gue) beef which means literally “Japanese … Read More
Memorial Day 2015 – Review of Gateway Drum Smokers
Gateway Drum Smoker Review by Harry Soo For Memorial Day 2015, I thought it might be a nice change to do a product review of … Read More
Miso Marinated Flat Iron Steak with Soba Noodles
5.0 from 1 reviews Miso Marinated Flat Iron Steak with Soba Noodles Print What is the flat iron steak you may ask? The … Read More
Perfect Smoked Barbecue Prime Rib Roast
5.0 from 3 reviews Perfect Smoked Barbecue Prime Rib Roast Print Prep time 30 mins Cook time 4 hours Total time 4 hours 30 … Read More
Grilled Marinated Flat Iron Steak w Creamy Polenta and Roasted Tomatoes
Grilled Marinated Flat Iron Steak w Creamy Polenta and Roasted Tomatoes Print Prep time 15 mins Cook time 30 mins Total time 45 mins … Read More
Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ – Part 2
PART TWO After spending the day preparing for the class at the Weber Grill Academy, Kevin drove us over to the Weber grill restaurant 10-minutes … Read More
Texas Toast Tri-Tip Sandwich – Independence Day Celebration
Texas Toast Tri-Tip Sandwich – Independence Day Celebration Print California meets Texas in this interpretation of a Santa Maria salty garlicky … Read More
Snake River Farms Corned Beef Brisket – Great Dish Ideas
Snake River Farms Corned Beef Brisket – Great Dish Ideas with the Leftovers Snake River Farms Corned Beef Brisket – Great Dish Ideas … Read More
20 Ways To Step Up Your Cheeseburger Game with Sous Vide Techniques
20 Ways To Step Up Your Cheeseburger Game with Sous Vide Techniques Print Prep time 20 mins Cook time 60 mins Total time 1 … Read More