Destination America “Smoked” – Battle of the Barbecue Teachers – Part 2 of 2 <Read Part 1> In part 1 of this post, I shared how I got on “Smoked” and what the show is about. I hope you
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Spring Fever contest in Austin, Part 5 By Donna Fong In 2009, I was transitioning from being a BBQ judge to becoming a BBQ competition cook. I just didn’t know it yet. It took me two years to
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Spring Fever Contest in Austin, Part 4 By Donna Fong Cindy’s BBQ team, Die Freundliche Schweine Cindy and I went over the meats she purchased and then she showed me the Snake River Farms brisket that showed up
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Spring Fever Contest in Austin, Part 3 By Donna Fong The “Chilly” Chili & BBQ contest is in its 26th year and sponsored by the Capital City Post No. 8787, Veterans of Foreign Wars in northern Austin. To get
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Spring Fever in Texas Part 2 By Donna Fong If you have ever flown in or out of San Francisco on a sunny day, there is no denying its beauty. Between the mountains of the Sierra Nevada and
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Donna my sweetheart and headcook of Butchers Daughter BBQ has always wanted to complete her bucket list to cook a sanctioned contest in Texas. That opportunity came in February 2015 when her homie Cindy of Da Fraulein Swine BBQ
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The SPAM Museum, by Donna Fong, Butcher’s Daughter BBQ Do you know what a guilty pleasure is? It is something that you enjoy but secretly know you shouldn’t because others say so. For some, it’s eating
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Slap Yo Daddy Texas-Style Beef Brisket 5.0 from 2 reviews Slap Yo’ Daddy Texas-Style Beef Brisket Print Prep time 30 mins
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“Meat, smoke, and fire always makes me happy and lifts my spirits” In this last installment of my December 2012 Texas barbecue crawl weekend, we ate at seven places before running out of time to catch our Southwest flight
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“It’s never about the pit but the pitmaster” Goto Part 1, Part 2, Part 4 I awoke with great excitement as Day 2 of my Austin crawl would begin with the best barbecue restaurant in America. I was
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