4.0 from 3 reviews Pork Belly Pig Candy Print Prep time 10 mins Cook time 60 mins
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Cochon555 US Tour – Heritage BBQ Festival San Francisco, October 16, 2016, By Donna Fong Harry, Melanie, Donna One of the benefits of cooking on the barbecue circuit are the gifts you receive from friends. I have received bottles of
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Destination America “Smoked” – Battle of the Barbecue Teachers – Part 1 of 2 <Read Part 2> As an enthusiast, a neighborhood barbecue competition can set you on edge. For a seasoned competitor, there’s always one event or one
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Intro by Donna Fong, Butchers Daughter BBQ When it comes to Harry’s classes, each class is different. Usually it is 95% men and backyard cooks. There is usually a funny guy who cracks the jokes and keeps the class
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Intro by Donna Fong, Butchers Daughter BBQ Two years ago, at a separate BBQ class in SoCal, one of the instructors had asked the students present, how many of them had taken Harry’s BBQ 101 class. About 60% of
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BIG Congrats to Slap Yo Daddy alumni Paul Murray’s rookie team for two 1st place back-to-back brisket awards! Intro by Donna Fong, Butchers Daughter BBQ – In early April 2015, one of our Slap Yo’ Daddy students from 2013
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Confessions of a first time KCBS judge After seven years as a competitor, I was very excited to make my first foray into the judging tent as a newbie BBQ judge. Sure, I’ve judged Invitational events, backyards, and
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Desperado team – Grand Champion (photo courtesy of BrendaMagee.com) Rooster Que – Reserve Champion (photo courtesy of BrendaMagee.com) Congrats to Steve Botkin of Desperado for GC and Taylor Jonason of RoosterQue
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