It doesn’t take a financial whiz to figure that being a barbecue competitor can get expensive. With entry fees on the West Coast pushing $350 and a high-dollar brisket edging past $200 with shipping, not to mention the
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Donald Fong in front of Allied Meats of Oakland in 1990’s My father is a humble and friendly man. He is the kind of guy that starts a jovial conversation with his neighbor while waiting in a long line at
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Introduction by Pitmaster Harry There are over 7,000 barbecue teams in America and as many team names. What’s in a team name? Sometimes it is a chance coincidence that’s the genesis of a team name. Or, it may speak to
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Spicy Grilled Marinated Pork Uncle Ray's Spicy Grilled Marinated Pork Print Prep time 20 mins Cook time 15 mins Total time
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1st Place UK Iron Chef Contest - Grilled Moroccan Ginger Orange Pork Loin Print Prep time 20 mins Cook time 15 mins
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BBQ Moink Balls Print Prep time 15 mins Cook time 10 mins Total time 25 mins
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BBQ British Sheppard’s Pie Print Prep time 45 mins Cook time 4 hours 30 mins Total time 5 hours 15
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4.9 from 7 reviews Slap Yo Daddy Bone-In Pork Butt Print Prep time 30 mins Cook time 7 hours
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4.0 from 1 reviews Slapilicious Baby Back Ribs with Agave Glaze Print Prep time 20 mins Cook time 3
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Bacon Weave Turtle (Fatties) and Animals Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30
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