26th NBBQA Annual Conference Fort Worth, TX, March 30 to April 1, 2017 By Harry Soo What do you get when you assemble 20 barbecue dream teams in a rare public tasting opportunity for BBQ lovers, foodies, and families?
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August 7, 2016, Site Visit Dallas Fort Worth for 2017 NBBQA Annual Conference Texas-sized World’s Largest Smoker by Trace Arnold of Ultimate Smoker & Grill Be sure to mark next year’s calendar from March 30 to April 1 for
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Destination America “Smoked” – Battle of the Barbecue Teachers – Part 2 of 2 <Read Part 1> In part 1 of this post, I shared how I got on “Smoked” and what the show is about. I hope you
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Spring Fever contest in Austin, Part 5 By Donna Fong In 2009, I was transitioning from being a BBQ judge to becoming a BBQ competition cook. I just didn’t know it yet. It took me two years to
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Spring Fever Contest in Austin, Part 4 By Donna Fong Cindy’s BBQ team, Die Freundliche Schweine Cindy and I went over the meats she purchased and then she showed me the Snake River Farms brisket that showed up
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Spring Fever Contest in Austin, Part 3 By Donna Fong The “Chilly” Chili & BBQ contest is in its 26th year and sponsored by the Capital City Post No. 8787, Veterans of Foreign Wars in northern Austin. To get
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Spring Fever in Texas Part 2 By Donna Fong If you have ever flown in or out of San Francisco on a sunny day, there is no denying its beauty. Between the mountains of the Sierra Nevada and
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Donna my sweetheart and headcook of Butchers Daughter BBQ has always wanted to complete her bucket list to cook a sanctioned contest in Texas. That opportunity came in February 2015 when her homie Cindy of Da Fraulein Swine BBQ
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Texas Toast Tri-Tip Sandwich - Independence Day Celebration Print Prep time 20 mins Cook time 45 mins Total time 1
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Slap Yo Daddy Texas-Style Beef Brisket 5.0 from 3 reviews Slap Yo’ Daddy Texas-Style Beef Brisket Print Prep time 30 mins
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