BBQ Class in Kuala Lumpur, Malaysia, at the Las Vacas Meat Shop, October 20, 2015
I’m always amazed by the interest in American-style barbecue from around the world. Students from Europe, Africa, Australia, and Asia often find their way to … Read More
Pitmasters Harry and Donna visit Askew Farms, Oregon
Readers of my website know that I’m a fan of good beef. I’m especially fond of Wagyu (pronounced Waa-gue) beef which means literally “Japanese … Read More