Blog
September 16, 2016

Rustic Wagyu Flat Iron Steak with Wine and Butter Sauce

Pictures courtesy of Snake River Farms Rustic Wagyu Flat Iron Steak with Wine and Butter Sauce   Print Prep time 10 mins Cook time 45 mins ...

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July 30, 2016

Grilled Thai-style Wagyu Flat Iron Steak w Shallot Rice

  Grilled Thai-style Wagyu Flat Iron Steak w Shallot Rice   Print Prep time 30 mins Cook time 45 mins Total time ...

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June 17, 2016

Tsiperifery Pepper Crusted Wagyu Tomahawk Steak for Father’s Day

Tsiperifery Pepper Crusted Wagyu Tomahawk Steak for Fathers Day   Print Prep time 10 mins Cook time 45 mins Total time ...

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May 31, 2013

Japanese Wagyu A-5 Beef Brisket

    Japanese Wagyu A-5 Beef Brisket   Print Prep time 20 mins Cook time 9 hours Total time 9 hours ...

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June 11, 2018

BBQ Crocodile Down Under – Perth Australia classes April 2018

BBQ Crocodile Down Under – Perth Australia classes April 2018 Long but comfy 20+ hours LAX to Perth   – VIDEOS – BBQ Class Video Kids Que Video Nobu Restaurant Omakase 45-item Video In 2016, I taught three US-style competition ...

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April 16, 2017

26th NBBQA Annual Conference Fort Worth, TX, March 30 to April 1, 2017

26th NBBQA Annual Conference Fort Worth, TX, March 30 to April 1, 2017 By Harry Soo What do you get when you assemble 20 barbecue dream teams in a rare public tasting opportunity for BBQ lovers, foodies, and families?  ...

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July 2, 2016

Grilled Waygu Tuscan Tomahawk Steak

5.0 from 1 reviews Grilled Waygu Tuscan Tomahawk Steak   Print Prep time 10 mins Cook time 45 mins ...

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June 30, 2016

Destination America “Smoked” – Battle of the Barbecue Teachers – Part 2 of 2

Destination America “Smoked” – Battle of the Barbecue Teachers – Part 2 of 2 <Read Part 1> In part 1 of this post, I shared how I got on “Smoked” and what the show is about.  I hope you ...

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February 3, 2016

Smoked Grilled Coffee Crusted Tomahawk Steaks

Smoked Grilled Coffee Crusted Tomahawk Steaks   Print Prep time 10 mins Cook time 35 mins Total time 45 mins ...

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November 13, 2015

BBQ Class in Kuala Lumpur, Malaysia, at the Las Vacas Meat Shop, October 20, 2015

I’m always amazed by the interest in American-style barbecue from around the world. Students from Europe, Africa, Australia, and Asia often find their way to my class in Los Angeles. Most are backyard heroes but a few come because ...

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