Thank you for purchasing Harry’s Backyard Pitmaster 101 BBQ Class.
Please fill out the form to complete your registration.

By clicking “Acception of Policies” on the form above the student agrees to these terms and conditions set herein.

For additional information, check out the BBQ Class Info page.

Cancellation Policy:
2 weeks before class – Full Refund;
1-2 weeks before class – 50% refund;
Less than 7 days before class – no refunds (this also applies to no shows).

Rescheduling Policy:
If you are more than 2 weeks out from your scheduled class date, we will gladly reschedule you for a future date. If you are within the 2-week window of your scheduled class and need to reschedule, we will do our best to fill your spot. If we are unable to fill your spot, we will unfortunately have to charge you for the empty seat in class. Most of the time, we can find a replacement from either the wait list or a student in a future class.
This rule is intended to discourage rescheduling the last minute and leaving us insufficient time to fill your spot.

In the rare instance where I need to cancel or move a class, I carefully consider my decision before acting. Situations where I need to cancel or move the class date include, but are not limited to, severe weather, illness, unexpected change in my contest dates and sponsor commitments, or when there are less than 8 students signed up. We will accommodate rescheduling of registration dates when possible.

Class runs from 7:45 am – 2:30 pm (arrive 7:45; we start promptly at 8:00; lunch around 1:00; conclude with certificates after lunch). If you’re flying in, please note that my class may not end until 3:00 pm or later because BBQ is ready when it’s ready and can’t be hurried. Consequently, please don’t book flight too tightly. You won’t want to miss out on the final product and wrap up portions of the class.

The student agrees to adhere to all rules and regulations given by Harry Soo, Slap Yo’ Daddy BBQ (SYD BBQ). Student agrees to hold (SYD BBQ) harmless for any injury or damages which may occur during the class. In consideration of being permitted to participate in any way in the cooking class, I, for myself, my heirs, personal representatives, or assigns, do hereby release, waive, discharge, and covenant not to sue the instructor and agents from liability from any and all claims including the negligence of instructor and agents, resulting in personal injury, accidents or illnesses (including death), and property loss arising from, but not limited to, participation in the cooking class. The student further agrees to hold any and all information presented as a trade secret and will not publish, relay, or otherwise communicate in any form any of said information in any manner for any cause. The use of any video recording device is strictly prohibited except by SYD BBQ. Cameras for shooting still pictures are permitted.

The student agrees that (SYD BBQ) may use any photos or video taken at the class for any lawful promotional reasons it deems necessary.

12 Comments on “BBQ Class Registration”

    1. Thank you! Make sure to bring an empty stomach and prepare for a very fun filled day. See you soon!

    1. Thank you! Not only will you soak up incredible sausage making knowledge, you will get delicious BBQ from Harry. It will be a very fun filled day. See you soon!

    1. Thank you Tommy. We will notify you inform as soon as we can confirm a new date for the sausage making class. We would love to see you again and learn about all your successes since we last met. See you soon!

    1. Thank you Shonte. We are looking forward to seeing you at the next sausage making class with the Sausage Sensei Bill Dumas.

  1. I’m excited to learn some new techniques! I Cant wait to use them for my family get togethers.

Leave a Reply

Your email address will not be published. Required fields are marked *