Thank you for purchasing one of Harry Soo’s Masterclasses.
Please fill out the form to complete your registration.

By clicking “Acception of Policies” on the form above the student agrees to these terms and conditions set herein.

For additional information, check out the BBQ Class Info page.

Cancellation Policy:
2 weeks before class – Full Refund;
1-2 weeks before class – 50% refund;
Less than 7 days before class – no refunds (this also applies to no shows).

Rescheduling Policy:
If you are more than 2 weeks out from your scheduled class date, we will gladly reschedule you for a future date. If you are within the 2-week window of your scheduled class and need to reschedule, we will do our best to fill your spot. If we are unable to fill your spot, we will unfortunately have to charge you for the empty seat in class. Most of the time, we can find a replacement from either the wait list or a student in a future class.
This rule is intended to discourage rescheduling the last minute and leaving us insufficient time to fill your spot.

In the rare instance where I need to cancel or move a class, I carefully consider my decision before acting. Situations where I need to cancel or move the class date include, but are not limited to, severe weather, illness, unexpected change in my contest dates and sponsor commitments, or when there are less than 8 students signed up. We will accommodate rescheduling of registration dates when possible.

Class runs from 7:45 am – 2:30 pm (arrive 7:45; we start promptly at 8:00; lunch around 1:00; conclude with certificates after lunch). If you’re flying in, please note that my class may not end until 3:00 pm or later because BBQ is ready when it’s ready and can’t be hurried. Consequently, please don’t book flight too tightly. You won’t want to miss out on the final product and wrap up portions of the class.

The student agrees to adhere to all rules and regulations given by Harry Soo, Slap Yo’ Daddy BBQ (SYD BBQ). Student agrees to hold (SYD BBQ) harmless for any injury or damages which may occur during the class. In consideration of being permitted to participate in any way in the cooking class, I, for myself, my heirs, personal representatives, or assigns, do hereby release, waive, discharge, and covenant not to sue the instructor and agents from liability from any and all claims including the negligence of instructor and agents, resulting in personal injury, accidents or illnesses (including death), and property loss arising from, but not limited to, participation in the cooking class. The student further agrees to hold any and all information presented as a trade secret and will not publish, relay, or otherwise communicate in any form any of said information in any manner for any cause. The use of any video recording device is strictly prohibited except by SYD BBQ. Cameras for shooting still pictures are permitted.

The student agrees that (SYD BBQ) may use any photos or video taken at the class for any lawful promotional reasons it deems necessary.

27 Comments on “BBQ Class Registration”

    1. Thank you! Make sure to bring an empty stomach and prepare for a very fun filled day. See you soon!

    1. Thank you! Not only will you soak up incredible sausage making knowledge, you will get delicious BBQ from Harry. It will be a very fun filled day. See you soon!

    1. Thank you Tommy. We will notify you inform as soon as we can confirm a new date for the sausage making class. We would love to see you again and learn about all your successes since we last met. See you soon!

    1. Thank you Shonte. We are looking forward to seeing you at the next sausage making class with the Sausage Sensei Bill Dumas.

  1. I’m excited to learn some new techniques! I Cant wait to use them for my family get togethers.

  2. Super excited to meet Bill aka The Sausage Sensai and shake your hands again Harry! I met you when I qualified for for KCBS judge certification in spring of 2018 in Northern CA. Looking forward to this class!! See ya’ll soon!

    1. Thanks Kristina
      Harry and Bill are looking forward to seeing you at the class. Be prepared to learn a lot, eat great food, and make new friends.

  3. Looking forward to attending for a second time. I talked so much about the class and how good it was, my wife is attending with me this time, on her birthday. Harry Soo and his philosophy on life is a good part of life long learning, so the class is a most appropriate birthday gift. After all, with 43 years of marriage, what else is left to give my wife for her birthday?

  4. My husband gave me this class for a birthday present. He talked so much about the class when he took it, I wanted to attend also. Good BBQ from Harry Soo and company on my birthday is a great gift. The gift of BBQ lasts a lifetime.

  5. My husband gave me this class for a birthday present. Good BBQ from Harry Soo and company on my birthday is a great gift. The gift of BBQ lasts a lifetime.

    1. Hi Tony. What a wonderful gift from your boys! You will have a great time learning and enjoying all of the food you will get to over eat! See you soon!

    1. Hi Rafael. Thank you for the kind comment. Harry loves stories of how far spreading BBQ love has traveled; even to places he hasn’t been to yet but wants to visit someday. See you in November. Have a great trip!

  6. My wife gave me this class as a Christmas gift I can’t wait I am very excited to have a better understanding of barbecue.

    1. Thank you Bretz and please thank your wife for us for giving you a class with Harry. You will learn a lot of about the “Lego” blocks of BBQ as Harry teaches each step from fire management to making your own rubs and sauces to cooking each type of protein on multiple grill types.
      In addition to learning a lot, you will have a great time and get to eat over 20 items so don’t eat before the class and will get a to-go box to bring home to your wife. Happy New Year!

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