In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats and sides. Sauces and rubs are all prepared from regular pantry ingredients. Class includes an all you can eat BBQ lunch of half-chickens, thighs, St. Louis style spareribs, Baby Back ribs, Rib Tips, Pork Butts, Beef Brisket, Sausage, Hot Links, Salami, and Santa Maria tri-tip. Our tri tip won 1st place in the Tri Tip Championship Throwdown in 2009 in Santa Maria, California, the tri tip capital of the world. Harry often adds muse dishes to the class such as beef ribs, New Zealand lamb lollipops, Prime ribeyes, and several bacon appetizers such as Jalapeno Poppers, Bacon Wrapped Tempura Shrimp, and others. You will not leave hungry!