Harry’s Backyard BBQ 101 Class : March 23, 2024
In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats and sides. Sauces and ... Read More
In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats and sides. Sauces and ... Read More
Harry is taking reservations for his brand-new Steak Cookoff Association (SCA) classes in 2024 which will be held on a Saturday. You will be contacted ... Read More
The World Food Championships is the largest competition in Food Sport, where culinary competitors of previous events convene for a chance at winning the ultimate ... Read More
In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats and sides. Sauces and ... Read More
Harry has teamed up with award winning Sausage Sensei Bill Dumas who is his BBQ brother from a different Mother. Bill is one of the ... Read More
Lodi BeerFest & State BBQ Championship KCBS Master Series 4 Meat For Information Only
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In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats and sides. Sauces and ... Read More
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Roaring Camp BBQ Cook-Off Weekend - Felton, CA Multiple Events TBD For Information Only
Horse Town Brew n' Que Festival, California's largest BBQ competition. The event is considered the premiere BBQ contest in California as it attracts international barbeque ... Read More
DATE TO BE ANNOUNCED In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats ... Read More
Read the blog about my amazing adventure to Germany.
DATE TO BE ANNOUNCED In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats ... Read More
DATE TO BE ANNOUNCED In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats ... Read More
DATE TO BE ANNOUNCED In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats ... Read More
More Information Beyond The Smoke BBQ Competition: Unleash your culinary creativity, teamwork, and leadership skills as you join Pitmaster Harry Soo in a thrilling BBQ ... Read More
DATE TO BE ANNOUNCED In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats ... Read More
More Information Beyond The Smoke BBQ Competition: Unleash your culinary creativity, teamwork, and leadership skills as you join Pitmaster Harry Soo in a thrilling BBQ ... Read More
It’s rare that whiskey-making takes a backseat to much of anything in Lynchburg, Tennessee. THE JACK is one exception. One weekend in October, barbecue competitors ... Read More
More Information Beyond The Smoke BBQ Competition: Unleash your culinary creativity, teamwork, and leadership skills as you join Pitmaster Harry Soo in a thrilling BBQ ... Read More
More Information Beyond The Smoke BBQ Competition: Unleash your culinary creativity, teamwork, and leadership skills as you join Pitmaster Harry Soo in a thrilling BBQ ... Read More
The American Royal World Series of Barbecue is the largest barbecue contest in the WORLD and the American Royal’s largest fundraiser!
DATE TO BE ANNOUNCED In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats ... Read More
The World Food Championships is the largest competition in Food Sport, where culinary competitors of previous events convene for a chance at winning the ultimate ... Read More
DATE TO BE ANNOUNCED In this six-hour class, you will work side-by-side with Harry to smoke, grill, bake, and prepare 15 different types of meats ... Read More
For Information Only
For Information Only
For Information Only
For Information Only
For Information Only
For Information Only
For Information Only
For Information Only