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Spring Fever Contest in Austin, Texas Part 4

Spring Fever Contest in Austin, Part 4 By Donna Fong   Cindy and I went over the meats she purchased and then she showed me … Read More

Guinea Pig 2 Contest, Rancho Mirage, California, February 21, 2015

  It doesn’t take a financial whiz to figure that being a barbecue competitor can get expensive. With entry fees on the West Coast pushing … Read More

The Lancaster Challenge Blazin’ BBQ Throwdown by Donna Fong

In August, I judged my 30th KCBS BBQ contest and passed my online exam. After 11 years, I finally became a Master CBJ.   It was … Read More

4th Annual Dana Point BBQ Championship by Donna Fong

For the 4th year in a row, Harry and I participated in the Dana Point championships in southern California. Without a doubt, Dana Point is … Read More

My Father, a butcher in Oakland (Part 3), by Donna Fong, Butcher’s Daughter BBQ Team

My father is a humble and friendly man. He is the kind of guy that starts a jovial conversation with his neighbor while waiting in … Read More

A Butcher’s Journey in Oakland (Part 1), by Donna Fong, Butcher’s Daughter BBQ Team

Introduction by Pitmaster Harry There are over 7,000 barbecue teams in America and as many team names. What’s in a team name? Sometimes it is … Read More

Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ – Part 3

PART THREE On the way, we drove through lush green Illinois pastures and the occasional Red Headed Sandhill crane could be seen from the road. … Read More

A Barbecue Crawl in Manila, Part 3 by Alex G. Paman

My journey in barbecue began (as with most youngsters, I imagine) with my dad grilling for special family occasions. He brought this tradition to the … Read More

Competition Barbecue – A journey of inspiration and reconciliation

    Forward by Donna Fong, Butchers Daughter BBQ Harry is fond of saying that why you barbecue is more important than how and what … Read More

Top-10 advice for first time barbecue competitors by Donna Fong, Butcher’s Daughter BBQ

  Do’s, Don’ts and Nevers, by Donna Fong, Butcher’s Daughter BBQ   Do 1. Take a Certified BBQ Judge class so you know what the … Read More

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  • Shop Now
    • SYD Store
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  • Privacy, Terms, and Conditions
  • Home
  • Shop Online
    • Back
    • SYD Shopify
    • SYD Rubs
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    • SYD Apparel
    • SYD Coming Soon!
    • Find SYD Products Near You
    • Canadian Wholesale
  • BBQ Classes
    • Back
    • Attend a Class
    • BBQ Class Info
    • Harry’s Wall of Alumni Fame
    • Yelp Reviews
    • Class Reviews
    • Corporate Training
    • Beyond the Smoke Leadership Training
  • Recipes
    • Back
    • YouTube Videos
    • Harry’s Competition Tips PDF
    • Pitmaster Harry Recipes PDF
    • SYD Recipes on Bush Cooking
    • Beef
    • Lamb
    • Pork
    • Poultry
    • Seafoods
    • Vegetables
    • Vegan / Vegetarian
    • Appetizers
    • Breakfast & Brunch
    • Burgers & Sandwiches
    • Salads
    • Dessert
  • BBQ Equipment
    • Back
    • Shop SYD On Amazon
    • Harry’s Popular Favorites
    • Firewood & Grill Accessories
    • Grills, Pits, & Smokers
    • More SYD Favorites
  • Catering
  • Harry’s World
    • Back
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    • SYD Proudly Sponsors
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    • SYD News – Sign Up Now!
  • Patreon
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