My BBQ Journey – Mike Pagel

Intro by Donna Fong, Butchers Daughter BBQ When it comes to Harry’s classes, each class is different. Usually, it is 95% men and backyard cooks. … Read More

A true wild boar story

  I often start off my barbecue classes with a tongue-in-cheek statement that my students can cook a zebra in a hole in the ground … Read More

Dana Point BBQ Championship

The Cadillac of all California BBQ competitions came in with a roar at the end of September.  The 1st Annual Dana Point BBQ Championship treated … Read More