Blog

September 15, 2014

My Father, a butcher in Oakland (Part 3), by Donna Fong, Butcher’s Daughter BBQ Team

Donald Fong in front of Allied Meats of Oakland in 1990’s My father is a humble and friendly man. He is the kind of guy that starts a jovial conversation with his neighbor while waiting in a long line at

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September 8, 2014

My Father, a butcher in Oakland (Part 2), by Donna Fong, Butcher’s Daughter BBQ Team

Don’s Meat at 98th today   After six years of working at Liberty Market, Dad moved on to Gateway Market on 12th Street and continued to work as butcher. Eddie Tom who owned Eddie’s Market on 73rd Avenue was looking

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September 5, 2014

A Butcher’s Journey in Oakland (Part 1), by Donna Fong, Butcher’s Daughter BBQ Team

Introduction by Pitmaster Harry There are over 7,000 barbecue teams in America and as many team names. What’s in a team name? Sometimes it is a chance coincidence that’s the genesis of a team name. Or, it may speak to

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August 31, 2014

You might be a competition pitmaster if …

  Once you have a few years of competition cooking under your belt, you’ll notice that you’ve developed some unusual habits. That is, these behaviors will seem normal to you but very odd to your family and friends. Here’s a list

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August 8, 2014

Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ – Part 3

<see Part 1 and Part 2> On the way, we drove through lush green Illinios pastures and the occasional Red Headed Sandhill crane could be seen from the road. There were fields and fields of corn that wouldn’t be harvested till later

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August 4, 2014

Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ – Part 2

PART TWO <see Part One> After spending the day preparing for the class at the Weber Grill Academy, Kevin drove us over to the Weber grill restaurant 10-minutes away for an after work social to meet the Weber

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July 30, 2014

Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ-Part 1

PART ONE First Weber Kettle was adapted from a marine buoy by George Stephen   For the past few years, I’ve had a front-row seat to share Harry’s amazing barbecue adventures that continue to take him to new places

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July 24, 2014

A Barbecue Crawl in Manila, Part 3 by Alex G. Paman

My journey in barbecue began (as with most youngsters, I imagine) with my dad grilling for special family occasions. He brought this tradition to the U.S. when we immigrated over from the Philippines, and when he became too old

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July 14, 2014

Filipino Barbecue on the Island of Cebu, Part Two By Alex G. Paman

Alex G. Paman’s second article is about his first journey to the wonderful island of Cebu.  There he enjoys a large variety of local grilled seafood and meats as seen through the eyes of an American who’s cultural heritage

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July 7, 2014

Competition Barbecue – A journey of inspiration and reconciliation

  Competition Barbecue – A journey of inspiration and reconciliation   Forward by Donna Fong, Butchers Daughter BBQ Harry is fond of saying that why you barbecue is more important than how and what you barbecue. For many of us

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