Blog

April 27, 2016

Pairing Wine with Barbeque by Nicholas DeNitto

Introduction One of the many wonderful memories I have teaching barbecue classes is that I get to meet some pretty cool people.  Last Saturday, I met Nicholas DeNitto who is a trained wine sommelier. When I found out that

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March 21, 2016

25th Year Anniversary NBBQA Annual Conference Jacksonville, FL, March 9-12, 2016

25th Year Annivery NBBQA Annual Conference, Jacksonville, FL March 9-12, 2016, By Harry Soo Dream team pitmasters inviting guest cooks for Sat dream team invitational BBQ contest The 2016 National BBQ Association conference in Jacksonville, Florida, from March 9th to 12th

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February 26, 2016

Barbecue Shape

by Donna Fong, Butchers Daughter BBQ, Alameda, CA It’s been four months since my last barbecue competition. And it’ll be another month and a half before my next one. It’s enough time to tune up my chicken before

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January 15, 2016

La Caja China Pig Roaster – Blog and Recipe

Summary For $399, you too can realize your dream to become a whole hog pitmaster. You can crank out a superb whole roasted pig in 4 ½ hours.  Read my tricks and tips to get the most out of

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November 13, 2015

BBQ Class in Kuala Lumpur, Malaysia, at the Las Vacas Meat Shop, October 20, 2015

I’m always amazed by the interest in American-style barbecue from around the world. Students from Europe, Africa, Australia, and Asia often find their way to my class in Los Angeles. Most are backyard heroes but a few come because

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October 23, 2015

Stories from the Bucket List – Visiting the World’s oldest living creatures

Visiting the World’s oldest living creatures, by Donna Fong, Butchers Daughter BBQ, Alameda, CA One of the things I enjoy about being on the BBQ circuit with Harry is traveling to places that I have never visited. BBQ has brought

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August 24, 2015

Pitmasters Harry and Donna visit White Oak Ranch, Oregon

  In Part 2 of our Summer 2015 roadtrip (See Part 1), we checkout some Red Wattle Hogs and more Wagyu cattle during our roadtrip vacation to Crater Lake / Lava Beds / Oregon / Fort Bragg.  Here’s

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August 17, 2015

Pitmasters Harry and Donna visit Askew Farms, Oregon

Readers of my website know that I’m a fan of good beef.  I’m especially fond of Wagyu (pronounced Waa-gue) beef which means literally “Japanese Cow.” I’ve been fortunate that Snake River Farms has been kind to provide their excellent

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August 3, 2015

Food Network Chopped Grill Masters, Part XI – Epilogue

  Episode 3 Dessert Round Battle between Leslie Roark Scott and Harry   As I write this epilogue blog a week after Episode 3 aired on July 28, 2015, I have been processing, in my head, the many emails, text

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July 28, 2015

Food Network Chopped Grill Masters, Part IX & X – Day of Shoot

Harry’s live lobster main course on Chopped Grill Masters   By the time you read Part IX and X, the show has aired and you know that Donna went out in the appetizer round and I got chopped in the

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