25th Year Annivery NBBQA Annual Conference, Jacksonville, FL March 9-12, 2016, By Harry Soo Dream team pitmasters inviting guest cooks for Sat dream team invitational BBQ contest The 2016 National BBQ Association conference in Jacksonville, Florida, from March 9th to 12th
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by Donna Fong, Butchers Daughter BBQ, Alameda, CA It’s been four months since my last barbecue competition. And it’ll be another month and a half before my next one. It’s enough time to tune up my chicken before
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Summary For $399, you too can realize your dream to become a whole hog pitmaster. You can crank out a superb whole roasted pig in 4 ½ hours. Read my tricks and tips to get the most out of
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I’m always amazed by the interest in American-style barbecue from around the world. Students from Europe, Africa, Australia, and Asia often find their way to my class in Los Angeles. Most are backyard heroes but a few come because
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Visiting the World’s oldest living creatures, by Donna Fong, Butchers Daughter BBQ, Alameda, CA One of the things I enjoy about being on the BBQ circuit with Harry is traveling to places that I have never visited. BBQ has brought
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In Part 2 of our Summer 2015 roadtrip (See Part 1), we checkout some Red Wattle Hogs and more Wagyu cattle during our roadtrip vacation to Crater Lake / Lava Beds / Oregon / Fort Bragg. Here’s
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Readers of my website know that I’m a fan of good beef. I’m especially fond of Wagyu (pronounced Waa-gue) beef which means literally “Japanese Cow.” I’ve been fortunate that Snake River Farms has been kind to provide their excellent
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Episode 3 Dessert Round Battle between Leslie Roark Scott and Harry As I write this epilogue blog a week after Episode 3 aired on July 28, 2015, I have been processing, in my head, the many emails, text
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Harry’s live lobster main course on Chopped Grill Masters By the time you read Part IX and X, the show has aired and you know that Donna went out in the appetizer round and I got chopped in the
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Episode 3 Judges: Scott Conant, Alex Guarnaschelli, Tim Love Fear and excitement. That’s what I felt the morning of the shoot. I was anxious whether I would shine and make the $50,000 finals or flame out trying. Would it
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