Celebrity pitmaster Harry Soo shifts his focus from the pit to spreading barbecue love BY JOEL CREWS | [email protected] About a month ago, Harry Soo returned home to Diamond Bar, Calif., from a trip to Alaska, where he fulfilled the latest
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Lobster Dynamite Lobster Dynamite Print Prep time 15 mins Cook time 15 mins Total time 30 mins This
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Grilling Life Skills Program at Hayward Adult School, California This blog is my personal call to YOU for action! I’m looking for volunteers to help launch our Grilling Life Skills Program for at-risk youths. What’s this about you may
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BBQ Crocodile Down Under – Perth Australia classes April 2018 Long but comfy 20+ hours LAX to Perth – VIDEOS – BBQ Class Video Kids Que Video Nobu Restaurant Omakase 45-item Video In 2016, I taught three US-style competition
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Awards of Excellence (AOE) I was pleasantly surprised on March 15, 2018, to win seven National BBQ and Grilling Association (NBBQA) Awards of Excellence (AOE) in multiple categories of blog, webpage, photos, BBQ article, and beef rub. These AOEs
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Ribs “foiled” with bacon and pork belly <Harry’s 10 minute Youtube video of the contest plus Tips and Trick on how to WIN!> I was honored to win the 2017 Mano A Mano Rib Throwdown Championship in November 2017.
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<Watch 2 minute trip highlight Youtube video> I recently returned from South Florida where I worked with OperationBBQRelief.org to serve hot BBQ meals to first responders and those in need after hurricane Irma. It was an intense experience
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26th NBBQA Annual Conference Fort Worth, TX, March 30 to April 1, 2017 By Harry Soo What do you get when you assemble 20 barbecue dream teams in a rare public tasting opportunity for BBQ lovers, foodies, and families?
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Factory tour of Harry’s favorite hot sauce – Huy Fong Sriracha Sauce, Irwindale, California It’s no secret that Sriracha is my favorite hot sauce. I put it on everything, eggs, mashed potatoes, hamburges, noodles, pulled pork, popcorn, and
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Cochon555 US Tour – Heritage BBQ Festival San Francisco, October 16, 2016, By Donna Fong Harry, Melanie, Donna One of the benefits of cooking on the barbecue circuit are the gifts you receive from friends. I have received bottles of
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