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Chicago’s Weber Masterclass, Schaumburg, IL

April 19 @ 8:00 AM - April 20 @ 5:00 PM

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Chicago’s Weber Masterclass, April 19, 2024 – Join 12 Elite BBQ Experts as They Unveil Their Secrets Alongside Exclusive Bourbon and Beer Tastings!

Check out Harry’s post here!

It is that time of year again to announce our Two-Day BBQ Master Class! This year’s class will take place April 19th and 20th at the Weber Grill Restaurant in Schaumburg, IL. No matter what your BBQ skill level is, this is not a class to miss. This two-day hands-on Master Class will cover everything you need to know about beef brisket, pork shoulder and pork ribs.

Learn from renowned BBQ experts including:

Tuffy Stone, Cool Smoke, Professor of BBQ
Harry Soo, Slap Yo Daddy BBQ, Diamond Bar, CA, Pitmaster
Russell Roegels, Roegels BBQ, Houston, Texas, Owner, Pitmaster
Dr. Michael Cressman, The Ohio State University
Dr. Bailey N. Harsh, University of Illinois
Bill Dumas, Sausage Sensei
Dustin Green, Weber LLC, Director, Grill Academy/ Head Grill Master, Americas
Jason Pruitt, Weber LLC, Grill Master
Kevin Kolman – Grill Master
You will master the ins and outs of smoking with wood, charcoal and gas and learn the secrets of producing the same authentic BBQ as the great pit masters. From seasoning, trimming and slow cooking your meat to pairing the best beverages with BBQ, we will teach you all the techniques necessary to become a grilling expert!

1010 N Meacham Rd.

Schaumburg, IL 60173


April 19 @ 8:00 AM
April 20 @ 5:00 PM
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1010 N Meacham Rd, Schaumburg, IL 60173