Blog
Top-10 advice for first time barbecue competitors by Donna Fong, Butcher’s Daughter BBQ
Do’s, Don’ts and Nevers, by Donna Fong, Butcher’s Daughter BBQ Do 1. Take a Certified BBQ Judge class so you know what the
May 13, 2014
Blog
Confessions of a First Time KCBS Judge
After seven years as a competitor, I was very excited to make my first foray into the judging tent as a newbie BBQ
May 5, 2014
Appetizers
Pulled Chicken Chile Relleno Stuffed w/ Jalapeno Popper
I doused it in an airy egg batter and lovingly fried it to a golden hue before bathing it in a heavenly
May 1, 2014
Blog
Judging Competition BBQ – Part 3 by Donna Fong, Butchers Daughter BBQ
<Part 1>, <Part 2> BBQ judges have to travel many miles to get to contests and all at their own expense. Judges are
April 28, 2014
Blog
Judging Competition BBQ – Part 2 by Donna Fong, Butchers Daughter BBQ
<Part 1>, <Part 3> My barbecue judging journey started almost ten years ago when a cook shared a competition rib with me. We were
April 24, 2014
Blog
Judging Competition BBQ – Part 1 by Donna Fong, Butchers Daughter BBQ
<Part 2>, <Part 3> The most common question I hear when I tell people I am a certified BBQ judge is “How do you
April 17, 2014
Blog
Spreading love and reconciliation through barbecue
Harry, I wanted to let you know you have been a huge inspiration for me in my quest to become a great pitmaster. I
April 8, 2014
Blog
Cooking against the Barbecue Big Boys
By Donna Fong, Butchers Daughter BBQ Ever wondered if cooking a barbeque competition is anything like what you see on TV? So is it
March 31, 2014
Blog
Selecting Best Smoker Pit By Donna Fong, Butchers Daughter BBQ
Buying your first serious smoker is much like buying a piece of Le Creuset cookware. You don’t really need one but it sure makes
March 24, 2014
Blog
Fire Control and Seasoning a New Weber Smokey Mountain pit
How to control your fire and how to season a brand new WSM One of the most common questions I get asked by
March 14, 2014
Blog
SYD Fast Food Burger Patty and Low-carb Hamburger Shootout
I’ve learned the hard way that my pitmaster lifestyle and associated food choices don’t always result in my physician singing praises about my health
March 3, 2014
Blog
How to throw a BBQ party By Donna Fong, Butchers Daughter BBQ
I am often asked how does one throw a successful barbecue party? This week, my guest and Grand Champion pitmaster Donna Fong of Butchers
February 19, 2014
Blog
Blog for 1st Annual Harry Soo Groovin BBQ Backyard Cookoff
Desperado team – Grand Champion (photo courtesy of Brenda Magee) Congrats to Steve Botkin of Desperado for GC and Taylor Jonason of RoosterQue
December 25, 2013
Blog
Invitation to First Annual Harry Soo Groovin BBQ Backyard Cookoff 2013
<Completed. See Contest Blog> You are personally invited on Saturday, December 14, 2013, to attend the 1ST Annual Harry Soo Groovin Backyard Cook-off benefiting Michelle’s Place, a Breast
December 13, 2013
Blog
Five KCBS Entries on One Mini WSM. . . . . . . A new world record?
Pitmasters are a passionate and quirky lot. We treat our pits like loving family members and give them pet names. Some teams like
November 14, 2013